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Posted on 1/23/24 at 6:32 am to Sixafan
quote:
When you find a way to erase the gaminess and dryness let me know. The rest is easy. Nobody seems to know how to keep it moist and non gamey even using a 60/40 deer pork mix.
Have you tried getting your husband to cut it into small pieces and feed it to you?
Posted on 1/23/24 at 10:05 am to Sixafan
Mine has zero game taste and I use 50%pork. Boneless country style ribs is what I use with the deer meat. It fits my grinder perfectly. I put cheese in my last batch. The trick is to get the salt right and keep everything super cold.
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