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Onions in soup are crunchy. Best way...
Posted on 12/6/23 at 8:22 am
Posted on 12/6/23 at 8:22 am
Didn't sautée the onions enough in a shrimp soup last night. Should I remove shrimp and reheat on the stove or should I microwave it? Trying to cook the onions but not damage the milk/broth liquid.
4
Posted on 12/6/23 at 8:28 am to Enadious
quote:
Didn't sautée the onions enough in a shrimp soup last night. Should I remove shrimp and reheat on the stove or should I microwave it? Trying to cook the onions but not damage the milk/broth liquid.
Certainly remove the protein, but the rest depends on the type of soup/broth. If you want to be extra careful, strain out the onions with a slotted spoon, give them a quick rinse, then toss them in a pan with a touch of oil until they have the consistency you want. Then just add them back into the soup.
Posted on 12/6/23 at 8:45 am to Joshjrn
I did consider trying to remove the onions and cook. Thought I was overthinking it. That might be the best way
Posted on 12/6/23 at 9:07 am to Enadious
Check them today. They may have softened a bit sitting in the broth if you did this last night.
You could also remove the shrimp and give the soup a whirl with your immersion blender.
You could also remove the shrimp and give the soup a whirl with your immersion blender.
Posted on 12/6/23 at 9:10 am to Gris Gris
People that don’t know how to cook onions don’t own immersion blenders
Posted on 12/6/23 at 10:28 am to Expert Opinionator
quote:
People that don’t know how to cook onions don’t own immersion blenders
Okay. Thanks for your contribution.
Posted on 12/6/23 at 11:51 am to Enadious
Just eat it like it is and make another batch tomorrow with onions that are cooked longer.
Posted on 12/6/23 at 5:26 pm to Enadious
Freeze it in zip lock bags and reheat and eat another day. The onions will be soft because of freezing and reheating.
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