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re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/12/23 at 9:56 am to OTIS2
Posted on 9/12/23 at 9:56 am to OTIS2
quote:Just saw a cooking video by ATK for Shrimp Scampi that instructed to simmer the shells no more than 5 minutes because the flavinoids begin to dissipate after that. In the past, I have limited the boil time to no more than 25 minutes. I did that because i found it gets gritty.
Simmer a couple of hours if you have time.
1
Posted on 9/12/23 at 10:04 am to Stadium Rat
Lots don't recommend taking a seafood stock past 30 minutes or so...generally short prep times. I like to mix vegetable trimmings in my stocks, even shrimp. I go a long time. I strain them well. I prefer a rich, reduced stock to work with. 
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