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Message
re: Potato salad recipe
Posted on 8/26/23 at 9:10 pm to tigers1956
Posted on 8/26/23 at 9:10 pm to tigers1956
Mayo
Mustard
Boiled egg
Chopped onion
Chopped dill pickle
Salt Pepper
Pickle juice
Mustard
Boiled egg
Chopped onion
Chopped dill pickle
Salt Pepper
Pickle juice
4
Posted on 8/26/23 at 10:12 pm to Mouth
Golden potatoes 4 lbs
Homegrown eggs 8
Ranch Dressing 1/2 cup
Blue Plate Mayo 1 cup
Frenches Mustard 4-5 tbls
Use tator masher and leave a few chunks. I even leave small amount skins.
Homegrown eggs 8
Ranch Dressing 1/2 cup
Blue Plate Mayo 1 cup
Frenches Mustard 4-5 tbls
Use tator masher and leave a few chunks. I even leave small amount skins.
This post was edited on 8/26/23 at 10:13 pm
Posted on 8/26/23 at 10:24 pm to Mouth
quote:
Mayo
Mustard
Boiled egg
Chopped purple onion
Chopped celery
Chopped dill pickle
Salt Pepper
Pickle juice
My fav version
Posted on 8/26/23 at 11:21 pm to Mouth
quote:
Chopped dill pickle
Thank you. Too many otherwise decent tater salads are ruined by disgusting sweet pickle relish. It tastes bad, and it’s a sign of why we have so many diabetics and people who grocery shop on mobility scooters. They luv dat sugar.
Posted on 8/27/23 at 10:26 am to Mouth
quote:
Mayo
Mustard
Boiled egg
Chopped onion
Chopped dill pickle
Salt Pepper
Pickle juice
Close to mine, but I use a lot of green onions rather than onion. I also use celery. I like the added crunch.
If you're ever passing through Boyce, hop off 49 and hit Uncle Albert's for great fried chicken and potato salad. Before the former owner retired, she told me she uses some sandwich spread in the potato salad along with the usual ingredients. I keep forgetting to try that. Her niece bought the business and runs it now.
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