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3
Posted on 8/7/23 at 11:41 am to Gris Gris
I really didn't have a plan at all for what was left in the pan. That helps. Will give that some more thought, but with 4 thighs, there was just soooo much fat.
Posted on 8/7/23 at 12:20 pm to Gris Gris
quote:
Here's the short video.
Confess that the real reason you posted that video is because Jacques uses your preferred pepper mill.
(Which I now own and use, thanks to your tributes.)
Posted on 10/6/23 at 10:57 am to Gris Gris
Jacques scratching the hell out of that non-stick with metal tongs at the end. 
Spinach cooked down in thigh fat.
Spinach cooked down in thigh fat.
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