What would you add to a Thai flavored hot sauce?

I’m fermenting a half pound of Thai chilies probably for about a month. Plan is to process and run through a food mill then add ingredients to give is more of a Thai inspired flavor. Planning on adding garlic, brown sugar fish sauce and lime juice. Thinking of making a “tea” using rice wine vinegar with fresh ginger, lemongrass and cilantro, straining and adding a bit of it as well.