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Started By
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Is a goose as good or better than turkey? Or worse?
Posted on 12/18/21 at 3:06 pm
Posted on 12/18/21 at 3:06 pm
I'm talking about for the dinner table, of course.
Any good goose recipes out there?
Posted on 12/18/21 at 3:26 pm to 308
Never cooked it and have eaten it once. Goose meat was darker, richer and probably more flavorful.
Posted on 12/18/21 at 4:18 pm to 308
much better than turkey
basically all dark meat, rich and flavorful
be advised, roasting a goose produces an amount of rendered fat that you haven’t seen before. Roast it on a rack over a deep pan and drain it once or twice (save for cooking potatoes)
basically all dark meat, rich and flavorful
be advised, roasting a goose produces an amount of rendered fat that you haven’t seen before. Roast it on a rack over a deep pan and drain it once or twice (save for cooking potatoes)
Posted on 12/18/21 at 5:18 pm to 308
It’s much worse than turkey and it’s not close.
I had one cooked for a Christmas. It was cooked properly. Dry. Barely any meat when compared to a turkey. Movies have romanticized it.
A brined and roasted turkey is tough to beat
Edit to say we aren’t taking about speckle bellied goose breast but whatever goose one can buy at a grocery store around this time of year.
I had one cooked for a Christmas. It was cooked properly. Dry. Barely any meat when compared to a turkey. Movies have romanticized it.
A brined and roasted turkey is tough to beat
Edit to say we aren’t taking about speckle bellied goose breast but whatever goose one can buy at a grocery store around this time of year.
This post was edited on 12/18/21 at 5:20 pm
Posted on 12/19/21 at 2:16 pm to 308
I smoked one a few years ago. That was my first and last goose. It somehow managed to be dry and greasy at the same time. The meat was tough and had a strange taste I wasn't into. It had the added plus of being super expensive.
I guess it's possible I didn't cook it long enough. I know I brought it higher than 165 to render the fat. 180 or something. If you're going to do it I would recommend having some gravy or sauce on hand for sure.
To each his own but turkey is far superior IMO.
I guess it's possible I didn't cook it long enough. I know I brought it higher than 165 to render the fat. 180 or something. If you're going to do it I would recommend having some gravy or sauce on hand for sure.
To each his own but turkey is far superior IMO.
Posted on 12/19/21 at 2:18 pm to 308
Just saw a whole goose at WF BR frozen. $90.00! Hollee crap. Guess I’ll never get to find out.
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