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| Favorite team: | Arkansas  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 19 |
| Registered on: | 4/22/2012 |
| Online Status: | Not Online |
Recent Posts
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re: R.I.P. Taco Tico on Veterans?
Posted by RRH on 3/13/14 at 6:29 am
[quote] I believe the master franchisor may have not been paying sales tax on stores that he owned out of state .[/quote]
This and it sucked big time. Shut down 5 stores that I know of. I and many more were like Stadium Rat, been going there for 40+ years. 3/$1 tacos were the titties. I would get...
1
re: Hospitality industry question
Posted by RRH on 2/14/14 at 10:33 pm
Okay.
Looking for someone in Shreveport. ...
re: Hospitality industry question
Posted by RRH on 2/14/14 at 5:49 am
[quote]So I've been in the restaurant/bar industry since I was 15. I enjoy it. It's fun. I'm a people person and love making people happy in the form of food and drink. Currently I manage a very cool and high end bar and lounge and enjoy it. Lately though I've been thinking of a change. Working nigh...
re: Popeyes or KFC
Posted by RRH on 9/9/13 at 12:45 am
Popeyes...
re: As the jar cracks - Johnny Manziel's downfall is upon us
Posted by RRH on 8/6/13 at 9:14 pm
Bluetickhound...
re: Good non-chain places to eat in the Destin, Santa Rosa Beach area
Posted by RRH on 3/9/13 at 5:37 pm
saved...
re: Favorite steak topping?
Posted by RRH on 1/13/13 at 9:54 am
Blue cheese with crawfish cream sauce on the side....
re: TD.com Recipes and Recipe Book Thread
Posted by RRH on 1/12/13 at 1:12 pm
[quote]Cornbread - Hard times recipe
From my Granny Cooksey - Isola, Mississippi
1 cup white corn meal (Martha White please)
1 1/2 cups AP flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 - 1 1/2 cups buttermilk
+ enough water to get to batter consistency
(no eggs = hard t...
re: Sam's Southern Eatery Shreveport/Bossier
Posted by RRH on 11/7/12 at 6:17 pm
Nasty arse sewer ditch fish and shrimp.
Do not eat there....
re: The homemade bacon thread?
Posted by RRH on 11/3/12 at 9:32 am
this it?
http://www.tigerdroppings.com/rant/p/36392701/How-I-made-my-own-bacon-updated-w--more-pics-pg-2-a.aspx...
re: Attention Alabama, Auburn and Arkansas fans...look up...
Posted by RRH on 9/9/12 at 6:15 pm
I need added to the Arkansas board.
Thanks...
re: Espagnole sauce
Posted by RRH on 8/25/12 at 11:22 am
awesome
thanks...
re: Espagnole sauce
Posted by RRH on 8/25/12 at 10:26 am
Did you ever think of the author?
It sounds like a book I need....
re: Is this legal?
Posted by RRH on 8/12/12 at 10:06 am
What about spreading visqueen(sp)out in a dry field to make it look like a water hole. is that baiting?...
re: Pre-Cooked ~1lb Lobsters at Albertson's BOGO free ($15) - Snow Crabs $5.99
Posted by RRH on 7/3/12 at 2:51 pm
You can google the title and 50 links will pop up for the AP article. I just picked the first one.
I read it in my local newspaper this morning....
re: Pre-Cooked ~1lb Lobsters at Albertson's BOGO free ($15) - Snow Crabs $5.99
Posted by RRH on 7/3/12 at 2:25 pm
Forget hot dogs, glut means cheap lobster prices
[i]PORTLAND, Maine —
A glut has driven down lobster prices in Maine — bringing cheer to lobster-loving consumers at the start of the state's tourist season but gloom among lobstermen.
Retailers have been selling small soft-shell lobsters in ...
re: Happy Birthday Jambalaya Calculator! - v 6.1 Available
Posted by RRH on 5/10/12 at 3:42 pm
In cell B34 (talking about “Gratin” and “Socarrat”) of the Tips page the text is not formatted correctly and is cut off from viewing completely.
Might want to take a look at it.
Awesome tool BTW....
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