Jerbee02

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re: LSU professor leaves unhinged rant on state Senator's phone

Posted by Jerbee02 on 7/20/23 at 7:51 am

“For the record, this person is angry that […] mutilation of children has been outlawed.” Wait, they banned male circumcision?! Genital mutilation for any reason shouldn’t be allowed unless the person involved is old enough to consent. “I have a religious reason for mutilating my children’s genit...

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re: Baked Beans Recipe

Posted by Jerbee02 on 10/10/21 at 3:20 pm

Thank you so much for explaining this… I was trying to figure out if they used butter. It makes sense that they would use trimmings though… Looks like I’m going to start saving mine up!...

re: Does anyone know the recipe for Podnuh’s baked beans?

Posted by Jerbee02 on 10/10/21 at 3:16 pm

Never mind, I found the answer buried in a thread from long ago: Note: Podnuh’s uses the fat/trimmings off there briskets in their beans. That gives it the smoky meaty flavor. Fantastic beans. You can do a similar job by jazzing up Bush's baked beans with brisket trimmings, some mustard, honey, g...

Does anyone know the recipe for Podnuh’s baked beans?

Posted by Jerbee02 on 10/10/21 at 3:04 pm

I love the baked beans they make, but I’ve never been able to replicate it at home. I know from refrigerating them that they use a ridiculous amount of butter, since there’s usually about a quarter of an inch of solidified butter at the top of the container after they’ve been in the fridge overnight...

re: Does Raising Cane's still marinate chicken in MSG for 24 hours?

Posted by Jerbee02 on 2/13/20 at 2:37 pm

Wow... I didn't realize so many people would disapprove of a simple question. 60 downvotes/9 upvotes? Geez. Do up/downvotes actually count for anything, or is it just a 'popularity' device? In any event, I like MSG. When I lived in the Philippines (most of last year, and half of the 2017) I carr...

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Does Raising Cane's still marinate chicken in MSG for 24 hours?

Posted by Jerbee02 on 2/12/20 at 6:27 pm

Just curious as to whether anyone has personal knowledge of whether or not Raising Cane's still marinates the chicken in a solution consisting of water, salt, and MSG. This old Reveille article from '02 contrasting Bailey's (remember them?!) to Cane's features an interview with the manager of th...

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Does anybody else rest their brisket in an ice chest after smoking?

Posted by Jerbee02 on 12/9/19 at 5:50 pm

I came across this method a few months ago, and have done two briskets using it with incredible results. I smoke the brisket in my Cajun Injector XL electric smoker with hickory, wrap in butcher paper once it hits the stall, then once it reaches 203 I put it in my Yeti for another 2-3 hours. Suppose...

re: “Drive thru” should be renamed to “Order thru and pull ahead/around”

Posted by Jerbee02 on 12/9/19 at 5:47 pm

So true.. I once had to drive through, pull and wait, then after 15 minutes go back through drive-through to ask what was going on.. “oh, we got rushed and thought we already sent it out to your car... sorry”. *sigh*...

re: Best apple fritter in BR?

Posted by Jerbee02 on 12/9/19 at 5:45 pm

I’ve always enjoyed the fried fritters at the Perkins Road (near college and lee) Mary Lee’s. I don’t know why, but they seem to consistently turn out better than their other locations, which tend to have dry “burnt” ends. Highly recommended....

re: Sensation Salad recipes from the City Club and Ruffino's... Interested?

Posted by Jerbee02 on 12/9/19 at 5:40 pm

In an attempt to make this thread the “definitive” sensation salad thread (and so I can come back to it if I ever lose my own copies, which happened to me in the flood a few years ago), here’s Jean’s original recipe from the RRR cookbook. If anybody else has recipes which aren’t already in the threa...

re: Sensation Salad recipes from the City Club and Ruffino's... Interested?

Posted by Jerbee02 on 12/5/19 at 4:05 pm

Bumping this post due to someone on the board asking for a sensation salad recipe - this thread appears to be rather definitive on variations and history. [img]https://i.ibb.co/VBp8WBg/784-BB59-E-7-F5-A-48-A6-A2-E2-1-B971-A57-F7-B3.jpg[/img]...

re: Good Sensation Salad Dressing recipe?

Posted by Jerbee02 on 12/5/19 at 3:44 pm

Here's the original from the old Tiger Bait recipe cookbook... [img]https://i.ibb.co/VBp8WBg/784-BB59-E-7-F5-A-48-A6-A2-E2-1-B971-A57-F7-B3.jpg[/img] https://ibb.co/WKp1WKk...

re: Feds have seized backpage.com and shut it down

Posted by Jerbee02 on 4/7/18 at 3:21 pm

......

Anyone remember Mannos Bicycles & Lawnmowers?

Posted by Jerbee02 on 2/17/18 at 3:26 pm

Hey, I just picked up a vintage Peugeot bicycle earlier today and am having trouble dating it. On the seat tube is a sticker with "Manno's Bicycles and Lawnmowers - Baton Rouge & Lafayette". Does anyone remember this shop? Any idea what years they were open around?...

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re: Spearfisher and fuel cost splitter available for day/multi-day trips.

Posted by Jerbee02 on 7/8/17 at 3:26 pm

Supersaint - it's just an old email address that I use for message board sign ups and as a spam catcher. I haven't actually used/paid for AOL itself since… dial-up? lol...

Outdoor Board

re: Spearfisher and fuel cost splitter available for day/multi-day trips.

Posted by Jerbee02 on 7/8/17 at 3:21 pm

I think those are good ideas. I'll be going to the Helldiver meeting this week in New Orleans and seeing what local clubs meet when. I registered for spearboard about 3 weeks ago, but my account still hasn't been activated by the administrator - is anyone here on there who can perhaps shoot a PM? ...

Outdoor Board

Spearfisher and fuel cost splitter available for day/multi-day trips.

Posted by Jerbee02 on 7/3/17 at 5:44 pm

Hi, I'm new to spearfishing but not diving. I'm open to cleaning fish, boats, rigging, paying a portion of fuel & ice costs, etc. I don't drink, but don't care at all if anybody else does. I'm usually available during the week but if given enough advance notice I can request weekends/multi-days off ...

Outdoor Board

The original Sensation Salad dressing recipe - photo from the cookbook!

Posted by Jerbee02 on 7/2/15 at 3:37 pm

After hearing about a cookbook made in 1976 by LSU called "Tiger Bait", I found a copy of it online for $6.95 (every other copy was $70 or so!)... On page 55, I found the original Sensation Salad dressing submitted by the Jake Staples of The Place. Here it is - I hope that you enjoy it! [img]http...

re: Sensation Salad recipes from the City Club and Ruffino's... Interested?

Posted by Jerbee02 on 6/22/15 at 11:07 pm

Apparently the inventor of the dressing submitted it to the Tiger Bait Cookbook back in the 70's - I found it online - it's a little different from the WAFB version but if my research is correct it pre-dates the others. SENSATION SALAD DRESSING SUBMITTED BY JAKE STAPLES, THE PLACE Servings: 8Ti...