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whodat tiger42
| Favorite team: | LSU  |
| Location: | North LA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 25 |
| Registered on: | 1/9/2011 |
| Online Status: |
Recent Posts
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re: WFDT
Posted by whodat tiger42 on 3/8/12 at 10:51 pm
My old dog was always a sucker for anything that involved ritz crackers or sugar cookies. Hook him up man lol.
PS the new dog is strictly all about meat and nothing else. Weird little creature....
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re: A head's up for all you Abita Strawberry guys
Posted by whodat tiger42 on 3/7/12 at 8:39 pm
Hope they have it in Monroe. I just found one six pack this afternoon. ...
re: Dear John Besh,
Posted by whodat tiger42 on 2/26/12 at 8:26 pm
I've often thought that as well. Nothing is more embarrassing to me than going to a restaurant with a jackass that treats the staff as though they're something to be scaped off their shoe. I have a supervisor like that and I have a list of creative excuses to avoid lunch with her lol....
re: Dear John Besh,
Posted by whodat tiger42 on 2/26/12 at 8:10 pm
Dude, I get that it's a rough job (and I also know you're not a dude, it's just a vague generality)and that a lot of people out there are total dicks. I work for the state and deal with what feels like ALL of them on a daily basis. I was just pointing out that not all of us are aware of the inner wo...
re: Dear John Besh,
Posted by whodat tiger42 on 2/26/12 at 7:40 pm
I don't mean any offense here, but not everyone is familiar with the inner workings of restaurants. Was is really necessary to infer the OP was a dick/tard?
From my experience, I've never worked in restaurant service and also have never understood why even though there are plenty of open tables a...
re: Crawfish prices near Monroe
Posted by whodat tiger42 on 2/23/12 at 9:35 pm
Just wanted a sack of crawfish, not trying to get involved in all that... :cheers:...
re: Crawfish prices near Monroe
Posted by whodat tiger42 on 2/23/12 at 9:33 pm
I'l tell Peaches and Ralph you said hi when I get my Coke in the morning . :lol:...
Crawfish prices near Monroe
Posted by whodat tiger42 on 2/23/12 at 8:47 pm
So how much are they going for lately? I'm in RayVegas if that helps......
re: Mardi Gras time: What's your favorite king cake?
Posted by whodat tiger42 on 2/17/12 at 2:22 pm
A coworker brought a Gambino's praline stuffed king cake last week. Good God, it was good....
re: What are the characteristics of a good bar?
Posted by whodat tiger42 on 2/17/12 at 1:52 pm
1) Don't really care about the age range, I've been in bars where there were people anywhere from 21-70 years old and still had fun. Hell, I hope I can still dance like they do when I'm their age actually.
2) Decent beer selection. If I'm drinking just for the princile of drinking then who cares...
re: Online Cooking Sites
Posted by whodat tiger42 on 2/11/12 at 1:09 pm
Cooks.com is pretty good....
re: Twists on PB&J - would you eat it?
Posted by whodat tiger42 on 2/9/12 at 9:53 pm
Thanks, that looks easy enough. Oddly enough, we were just talking about how to make these the other day at work. The internet nazis blocked our searches though....
re: Twists on PB&J - would you eat it?
Posted by whodat tiger42 on 2/9/12 at 9:21 pm
Homemade peanut butter cups? How do you make them??? Perhaps another potential weekend peanut butter project......
re: Twists on PB&J - would you eat it?
Posted by whodat tiger42 on 2/9/12 at 7:51 pm
The french toast for sure...Might try it this weekend actually....
re: Looks like they are building a cheddars in laffy
Posted by whodat tiger42 on 2/6/12 at 7:33 pm
It's basically a disgusting version of Chili's. I went to the Cheddar's in West Monroe twice. The first time it was decent for a quick and cheap lunch but the second time it was wretched. ...
re: Bloody beer - Any good?
Posted by whodat tiger42 on 2/4/12 at 4:41 pm
I tried it once a long time ago...seems like you use a lot of the same seasonings that you would put in a standard bloody mary. It wasn't bad, just a little strange to know that it was made with beer. ...
re: Headed to the Bourbon House in New Orleans
Posted by whodat tiger42 on 1/6/12 at 8:30 pm
The ribeye is good. Love the andouille sauce that comes with it....
re: Brunch at Royal Sonesta in FQ
Posted by whodat tiger42 on 12/12/11 at 9:04 pm
I've been a few times. It's usually good, the menu changes from week to week so you can never tell exactly what they'll have except for the breakfast stuff and the shrimp and grits, which I've always found to be delicious. You're right about it being pricey though and on holidays they raise it even ...
re: Anyone else having to cook for the office Thanksgiving?
Posted by whodat tiger42 on 11/21/11 at 7:30 pm
I have three turkey breasts on the smoker right now. I figure about another hour and they'll be done....
re: What's on your smoker?
Posted by whodat tiger42 on 7/10/11 at 10:41 am
I use a propane smoker too. It was a lot more trial and error temperature wise that thought it would be. Usually on mine if it's set halfway between medium and low it'll maintain between 225-240....
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