- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
gutenberg
Favorite team: | |
Location: | |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 58 |
Registered on: | 5/18/2010 |
Online Status: | Not Online |
Recent Posts
Message
re: The Saint Bar and Grill?
Posted by gutenberg on 9/11/11 at 5:02 pm
Never been there, but my buddy lives a couple doors down. They get a interesting punk/hippy/weird crowd at night. People hanging out outside with dreads/shaved heads and no shirts. Not really my crowd.
Food could be good though....
re: The Kraken
Posted by gutenberg on 8/12/11 at 11:24 am
It's alot darker than captain or malibu. About as dark or darker than Gosling's. Not bad, but you have to like dark rums. Honestly if she is into fufu she might not like it....
re: Over/Under re: Chris Berman
Posted by gutenberg on 7/11/11 at 10:00 pm
On its way to Flagstaff!!!...
re: chicago steakhouses
Posted by gutenberg on 6/22/11 at 1:26 pm
I had a mean cowboy ribeye at Ditka's. Decent atmosphere with a nice bar if you're looking to drink too. It's not cheap though....
re: Iced Coffee
Posted by gutenberg on 6/22/11 at 9:55 am
[link=(http://www.gq.com/how-to/eat-and-drink/200906/how-to-make-iced-coffee-at-home)]LINK[/link]
That's the method I use....
re: Brightside Bar & Grill
Posted by gutenberg on 6/21/11 at 1:46 pm
Just go to AM mart for lunch...
Rod/Reel Suggestions
Posted by gutenberg on 6/10/11 at 9:44 am
I'm going to Bass Pro tomorrow and I'm looking to pick up a rod/reel for inshore saltwater fishing (from a kayak if that matters). Looking to spend less than $200 with line and everything. Anyone have any recommendations?
I have almost exclusively fly fished before so I don't really know much abo...
re: about how much water for 4lbs of red beans?
Posted by gutenberg on 6/8/11 at 11:02 am
I don't soak my beans and use two quarts (8 cups) per pound. Might need to add a little depending on what else you put in your beans....
re: need a good healty recipe for chicken breast
Posted by gutenberg on 6/3/11 at 9:18 am
[link=(http://www.cookingforengineers.com/recipe/6/Grilled-Skinless-Chicken-Breast)]Brine them[/link]...
re: Oh, canned tuna, what should I do with you?
Posted by gutenberg on 6/3/11 at 8:47 am
[quote]Have you tried this gutenberg? Sounds so awful that it may just be great.[/quote]
No, but I'm sure it's good, the recipes I have tried off that blog usually are.
I can't get past just eating tuna straight out the can :lol:
Also I make a italian-style tuna salad. Tuna, olive oil, oli...
re: Oh, canned tuna, what should I do with you?
Posted by gutenberg on 6/2/11 at 9:13 am
[link=(http://orangette.blogspot.com/2005/03/on-heresy-and-bouchons-au-thon.html)]bouchons au thon[/link]...
re: Galatoire's Bistro Closed... But relocating
Posted by gutenberg on 5/31/11 at 3:06 pm
There was a sign on that Perkins/Acadian corner indicating that some bank was going to be built there (northwest corner of intersection). Just saw it last week....
re: Headed to gulf shores. Where should I dine?
Posted by gutenberg on 5/27/11 at 1:33 pm
Cosmo's food is good, just expect to wait. We went last week and waited and hour and a half for a party of six on a Tuesday. Service was not good either, but the food was.
My family always hits up Cafe Grazie in Orange Beach (below LA Lagniappe). Bread service is awesome and they have some really...
re: Central Getting a Deangelo's, but losing its only real Po-boy place
Posted by gutenberg on 5/27/11 at 9:45 am
[quote]Deangelo's is very, very overrated and overpriced. [/quote]
I'd say most of those are common practices for chain-type restaraunts in Deangelo's price range....
re: Best POBOY shop in New Orleans?
Posted by gutenberg on 5/18/11 at 7:57 pm
I find Tracy's roast beef light years better than parkways, but on a whole Parkway has the better selection and quality throughout.
In New Orleans East, can't go wrong with cast net seafood...
re: Salt on a steak
Posted by gutenberg on 5/11/11 at 1:17 pm
Moral of the story: If you've got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven't got 40 minutes, it's better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.
...
re: Mississippi River Flooding - Links & Pictures in 1st Post
Posted by gutenberg on 5/9/11 at 4:02 pm
(No Message)...
re: freeze chicken carcass?
Posted by gutenberg on 5/1/11 at 5:44 pm
yes...
re: Question for people that use gas grills
Posted by gutenberg on 4/26/11 at 8:43 pm
I have a weber gas grill, and it can definitely flare up cooking ribeyes. It is a super fatty cut of meat.
I cook mine with the lid open which helps cut down on the flare ups. Also try searing them on a high flame then turning the flame down to medium after you get your browning on both sides.
...
Seared salmon, spinach salad with balsamic/almonds/dried craberries....
Popular