Favorite team:LSU 
Location:Baton Rouge
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Occupation:student
Number of Posts:25
Registered on:1/2/2009
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[quote]leave out the tomatoes too[/quote] +1 nothing ruins a good jambalaya like a can of rotel [quote]double d sausage[/quote] They have smokehouse on the french settlement/port vincent line called porche's. His sausage is great, it has a heavy smoke flavor but doesn't take over. If you're ...

re: Charlie's in Springfield

Posted by LSUengineering on 4/21/09 at 7:35 pm
I'm pretty sure it's (225) 294-0100...

re: Charlie's or Dutch's?

Posted by LSUengineering on 3/25/09 at 9:51 am
Charlie's is definitely better for seafood but for steaks I think you gotta go to Dutch's. He's a little pricey but he cooks em himself and uses the best meat. If anybody doesn't know Dutch's is a few miles south of Moonlight on hwy 16 in the old T-Pete's building....