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cajunhedgy
| Favorite team: | LSU  |
| Location: | new orleans |
| Biography: | . |
| Interests: | . |
| Occupation: | . |
| Number of Posts: | 27 |
| Registered on: | 8/9/2008 |
| Online Status: | Not Online |
Recent Posts
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re: Anyone have a good Buffalo Sauce recipes?
Posted by cajunhedgy on 6/11/11 at 8:02 pm
Louisiana or Crystal hot sauce with butter 2:1 ratio. Put into sauce pan and blend. If you want to up the temp, add Tabasco. ...
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re: Juice/Fat Rendering?
Posted by cajunhedgy on 9/6/10 at 4:21 pm
the rendering are a great base for gravies or adding into your bbq sauces....
re: What's your fav La hot sauce?
Posted by cajunhedgy on 7/16/09 at 4:43 pm
firstly Tabasco vs Crystal/Louisiana/Trappys cannot be compared to each other. Even though they are "hot sauces" they are totally different. I use both Tabasco and Crystal/Louisiana....
re: HOME TAILGATING
Posted by cajunhedgy on 7/12/09 at 1:29 pm
this will work thanks....
re: Keeping Blue Crabs Alive
Posted by cajunhedgy on 7/11/09 at 7:53 pm
also keep them right side up.....
HOME TAILGATING
Posted by cajunhedgy on 7/11/09 at 7:24 pm
As normal I tailgate at the house and invite everyone over. Well in years past I have done pretty much everything you can think of, including themed foods - ie stadium foods, bar foods, camp foods, etc. However this year I am looking to see about something a bit different. Also keep in mind the firs...
re: Smoking Brisket
Posted by cajunhedgy on 7/11/09 at 7:20 pm
for smoking brisket have a little of charcoal on the bottom, however use hickory, or pecan chunks, or the little logs that academy sells in the back with the grills. If you use the little logs, make sure you split them up in half or quarters....
re: Razzoo's or Pat O'Brian's
Posted by cajunhedgy on 6/7/09 at 7:40 pm
Pat's O's by far....
re: Panchos
Posted by cajunhedgy on 6/7/09 at 7:37 pm
I have eaten at the original one, and the new one. Granted for Mexican food - or tex mex as some may say - there are better places. However as this is a buffet there is some leeway. quite honestly the new one was a huge let down. The taco shells were stale, the chile rellanoes (spelling?) were more ...
re: BOURBON HOUSE?
Posted by cajunhedgy on 5/22/09 at 3:06 pm
I will agree on Mr B's as I try go there a much as my credit cards allow me.
thanks all on the tid bit for the bourbon house.
...
BOURBON HOUSE?
Posted by cajunhedgy on 5/22/09 at 2:55 pm
yea or ney? I have clients in and they mentioned going there on sunday....
re: Restaurant Suggestions Need From NOLA Crew ...
Posted by cajunhedgy on 5/20/09 at 7:35 am
You can also try Tommy's on Tchoupitoulas....
re: Cure Bar / Uptown
Posted by cajunhedgy on 5/19/09 at 9:41 am
cool thanks....
re: Cure Bar / Uptown
Posted by cajunhedgy on 5/19/09 at 9:22 am
honestly, something new where they actually do take pride in making their drinks, instead of the normal bar guns, and can soda's. Plus I have only had them once, but I wouldn't mind exploring Sazarac's...
re: Thursday Lunch in New Orleans
Posted by cajunhedgy on 5/19/09 at 9:17 am
well to each their own, I'm sure. No worries....
re: Cure Bar / Uptown
Posted by cajunhedgy on 5/19/09 at 9:16 am
I just read that there is a dress code to get in? Bloody Helll is this true?...
Cure Bar / Uptown
Posted by cajunhedgy on 5/19/09 at 9:02 am
I read that Cure was a good old fashion bar uptown Nola. has anyone been there, and it is worth the trip. I have today off, so I was pondering in paying this place a visit....
re: Thursday Lunch in New Orleans
Posted by cajunhedgy on 5/19/09 at 8:57 am
Just wondering, but whats wrong with Cannons? Granted I have not been there in about four-five months....
re: Thursday Lunch in New Orleans
Posted by cajunhedgy on 5/19/09 at 8:40 am
Also if you want uptown, Cannons has a nice turtle soup and blackened redfish. But its always nice to go to Paquels Manalies (spelling?)...
re: Thursday Lunch in New Orleans
Posted by cajunhedgy on 5/19/09 at 8:36 am
well it all depends on what level you are looking for. When I have clients in, its either Dragos in the Hilton, or Sun-ray Grill....
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