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| Favorite team: | LSU  |
| Location: | watson |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 26 |
| Registered on: | 7/8/2008 |
| Online Status: |
Recent Posts
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re: best salad dressings?
Posted by LSU705 on 8/20/09 at 11:27 am
All of the ken's Steakhouse dressing are excellent....
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re: Good cook books
Posted by LSU705 on 8/12/09 at 12:02 pm
Who's Your Mama is really good but there is one called cooking on the bayou made by a chuch is Bordelonville that is top notch....
re: Boudin ball recipe
Posted by LSU705 on 7/15/09 at 12:08 pm
stuff the inside with a cube of pepper jack! Yumm!...
re: Live Crawfish Shipping Help
Posted by LSU705 on 3/30/09 at 1:00 pm
Heads and Tails Seafood in Baton Rouge ships all over...
re: I need some Good receipes for Rib Eye Steaks??
Posted by LSU705 on 11/7/08 at 11:32 am
like to cut them thin for fajitas or shish ka bobs...
re: Potato Salad & Coleslaw
Posted by LSU705 on 11/7/08 at 11:30 am
For potato salad, I like the simplier the better. Potatoes, Kraft Mayo, eggs, onions, must and seasoning. Coleslaw actually mix vinegar with mayo and sugar....
re: Sauce Piquante
Posted by LSU705 on 10/24/08 at 11:43 am
When got some last weekend in Opelousas. I think that seafood place on Perkins Heads & Tails?? sales it....
re: Sauce Piquante
Posted by LSU705 on 10/22/08 at 10:46 am
Best meat is a combination. We always use pork, sausage, and either deer, beef or turtle. Brown your meat, then add 1 chopped onion and minced garlic add water to make a gravy throw in drained rotel, tomato sauce and let simmer until meat is tender. Top off with fresh mushrooms and green onions! ...
re: Boudin in Atlanta?
Posted by LSU705 on 10/9/08 at 11:53 am
You could probably get it over nighted....
re: Boudin in Atlanta?
Posted by LSU705 on 10/9/08 at 11:44 am
order from someone in la!...
re: Prepared foods to grill
Posted by LSU705 on 10/3/08 at 2:15 pm
Tryout that place in Watson, they have chicken stuffed with spinach mix and potatoes to die far. Everything is done except the grilling....
re: Okra in gumbo?--yes or no?
Posted by LSU705 on 10/3/08 at 2:13 pm
Okra is only good if it is done right. Have to fry it down so it isn't slimy!...
re: need more iron
Posted by LSU705 on 9/29/08 at 1:35 pm
Beans are always good - black eye, etc....
re: Baked Beans - Recipe????
Posted by LSU705 on 9/29/08 at 1:35 pm
Brown GB and Pmeat if you have it. Add in beans, brown sugar, apple jelly and bbq sauce! you can also do brown sugar, ketchup and must....
re: So I had Wendy's for lunch today...
Posted by LSU705 on 8/12/08 at 1:15 pm
Everything there gets me sick, including their unsweet tea....
re: Catering Question...
Posted by LSU705 on 8/12/08 at 9:49 am
It can be done with ease and probably with alcohol and everything. Call 664-6204. They are doing one for me and have great food....
re: Hamburger Recipes
Posted by LSU705 on 8/4/08 at 2:32 pm
Chuck roast is your best bet. You can cut the fat before grounding. Ribeyes not as good, because ribeyes have tooo much marbleing that's whay they are so tender....
re: Best Fast Food Burger
Posted by LSU705 on 8/4/08 at 2:26 pm
Most mom & pops beat the fast food chains hands down and usually the same price. If you have to settle for something Backyard burger w/ pepperjack would be the best....
re: Louisiana Specialty Meat Stores
Posted by LSU705 on 8/4/08 at 10:18 am
Late to reply but we always go to a place in Watson, they are transplants as well and make the real stuff. They have a website, I called for you it is padains.com...
re: Bergeron's in Port Allen
Posted by LSU705 on 7/22/08 at 10:54 am
Try out that place in Watson, they are pretty good - great sausage as well. Went to a wedding they catered and the food rocked!...
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