BuddyBear

re: Dry Aged Bone-In Angus Ribeye

Posted by BuddyBear on 12/29/09 at 10:40 pm

IMO bone-in is always better. Something about the tenderness of the meat at the bone. Fwiw - I have never bought a bone in ribeye before.... I just know I like them much more at restaurants. ...

re: Maxwells Market from Baton Rouge in the new ...

Posted by BuddyBear on 12/29/09 at 10:35 pm

Quality meats, little expensive imo. The good thing is that you know you will be getting a quality cut of meat as opposed to having to guess at most other places. Fwiw - I like to find a small local grocery that has a butcher, you will get the best cut at the lowest price at that kind of place...

re: Fresh Quail Recipe

Posted by BuddyBear on 12/29/09 at 10:14 pm

Okay so this turned out to be a huge sucess. I marinade the quail in equal parts low sodium soy sauce, and maple syrup, then added crushed garlic and chili paste. Throw them in the oven for 10 min at 450 then reduce to 350 and baste every min or so for another 10 min. Delish! ...

re: Chik-fil-A..thoughts?

Posted by BuddyBear on 12/29/09 at 3:52 pm

hahhhhahah :lol: :lol:...

re: Chik-fil-A..thoughts?

Posted by BuddyBear on 12/29/09 at 3:49 pm

[quote]bosoxs45[/quote] Polynesian Sauce... Put it on everything... enjoy...

re: Pioneer Woman Strikes again

Posted by BuddyBear on 12/29/09 at 3:47 pm

im with ya nat. I vote you bring the cheddar puff to a poker night! we are in need of another game and scoopy snacks...

re: Fresh Quail Recipe

Posted by BuddyBear on 12/29/09 at 2:52 pm

[quote]partially debone (youtube is your friend on this one) and grill then top with pepper jelly.[/quote] that sounds delicous. Ive already done a marinade of maple syrup, chili past, crushed garlic cloves, and soy sauce. Im supposed to baste them every few min so they will not dry out. W...

Fresh Quail Recipe

Posted by BuddyBear on 12/28/09 at 6:45 pm

Got a pretty good recipe for fresh quail, but am looking for another... Anyone have a good one?? Currently on the menu will be a shrimp and corn bisque and possible salad... Looking for a good quail recipe. could be grilled or roasted THANKS IN ADVANCE FOR THE MIND BLOWIN RECIPE!...

re: Pastalaya Recipes

Posted by BuddyBear on 12/8/09 at 3:08 pm

Nevermind. I thought you might be someone else... IF you were, than i have eaten your pastalaya and its the best. The recipie posted in TD recipe book is very similar to what we cook on gameday....

re: Pastalaya Recipes

Posted by BuddyBear on 12/8/09 at 10:20 am

[quote]LSUDad, [/quote] Do you tailgate on the parade grounds??...

Boiled Crab?

Posted by BuddyBear on 11/19/09 at 7:33 pm

looking for a place that still has good crab. Suggestions??...

re: ? about smoking a boston butt

Posted by BuddyBear on 11/9/09 at 12:56 pm

Smoke it for 2 to 3 hours then place in pan (aluminum or glass) and cover with tin foil and cook for another 2-3 hours. Its cake. Keep the temp above 225 but not over 300 during the smoke process. ANYTHING lower than that will make the meat greasy....

re: L O C K

Posted by BuddyBear on 9/18/09 at 3:45 pm

I like it but i wouldnt call it a lock by any means I also dont like UW to win at all... those kids are joking them selves...

re: Week 3 picks

Posted by BuddyBear on 9/18/09 at 3:42 pm

[quote]nebraska may win the game outright- their defense will smother tech.[/quote] i Hope not. VT looked good against Bama and i think bama's defense is head and shoulders over anythone else VT will play...

Week 3 picks

Posted by BuddyBear on 9/18/09 at 3:19 pm

So far ive taken UK -14 vs. Louisville UK killed in there last game and UL seems to be trying to get rid of there coach... VT -4.5 vs. nebraska Feel pretty good about this one...VT is getting better and went toe to toe with Bama till the 4th quarter. But lets face it, Bama is in a differen...

Actual LSU Colors

Posted by BuddyBear on 9/16/09 at 2:06 pm

What are the actual LSU colors if i wanted to buy paint? Purple XXX Yellow XXX ...

Fark Board

re: Coyote Blues suggestions?

Posted by BuddyBear on 9/13/09 at 8:16 pm

dont miss the duck quesodillias (sp?) they are amazing...

Week 2

Posted by BuddyBear on 9/12/09 at 11:05 am

ive got USC -7 ND v Mich O 46 Lets make some money CF 2-2-0 (made the mistake of betting week 1) :banghead:...

re: too much salt

Posted by BuddyBear on 8/30/09 at 8:02 pm

[quote] Par boil some potatos and add them. That is your only hope.[/quote] can this be done if i stir fry potatoes and then add them?? I already have potatoes and black beans in the taco meat...