bultm35432

[quote]I usually use a 120 qt but used my BIL’s 100 qt a couple weeks ago. I filled up the pot about 60% with water. [b]2 gallons liquid boil[/b], 2 big tubs powder, a dozen onions, 2 dozen garlic, a dozen lemon, and 6 oranges. Boiled 40 lbs for 5 minutes then let them soak for 25. They were plenty ...

[quote]People make this shite to complicated. Put crawfish in strainer. Fill with water till barely covered. 1 tub of crawfish boil powder per sack. 1 tub salt. Add Cheyenne till your a-hole bleeds. Soak till they all sink.[/quote] That could be true. I've read stories where old-school methods ca...

I suppose I read recipes and people are using much less spice. I just read an old school simple recipe: *4oz liquid crab boil *1 lb Cayenne (5.35 cups) *13 oz salt *1 stick butter *12 lemons Thats it (aside from veggies and 40lbs crawfish) says its hot hot, so maybe I need to take the risk...