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TheGeekChef
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | Chef/Owner of Secret Lair |
| Number of Posts: | 1 |
| Registered on: | 6/30/2017 |
| Online Status: | Not Online |
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re: Do you cook a brisket differently when it's just the flat?
Posted by TheGeekChef on 7/3/17 at 3:50 pm
[quote]Allows more smoke flavor, but not quite as much moisture retained as foil.[/quote]
You can also do a brine before smoking and use parchment.
Here's some shots of a pho broth brined brisket I did for a Smoked Brisket Bahn Mi at our last Smoke & Boil:
[img][URL=http://s189.photobucke...
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