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Number of Posts:18
Registered on:7/1/2014
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I just got off the phone with my buddy who lives in Belle Chasse and he said the exact same thing -- food is way too salty....
Well if you're a crab lover I highly recommend the crab buffet at Silver Slipper. It's top-notch, and not too expensive. Plus if you sign up for a free player's card you get an additional discount with it. Last time I went a couple years ago it was only $17.95 with my card. Might want to call first ...
Meh, I could care less about politics. They're all crooks if you ask me. If it tastes good, I'm gonna eat it....
Tell me more about this "Zydeco" in Boutte. I usually go to House of Seafood in Bush if I want to gorge myself, even though the quality isn't all that great. I've also been to White's in Husser which has a pretty decent buffet. For AYCE crabs my go-to is Silver Slipper in Bay St. Louis -- it's aw...
I'm usually not a Blue Bell fan because the quality does not compare to B&J and some other brands... but this Lemon Bliss is on-point...
The food isn't too great but the drinks are on-point Those Painkillers they serve are guaranteed panty-droppers Lots of drunken fratstars and wanna-be socialite divas out back...

re: Fried eggplant

Posted by Crosscheck on 7/5/14 at 10:37 pm
FWIW fried zucchini >>> fried eggplant...
Their pizza reminds me of the pizza you can get at Don Carter's bowling alley. Premade crunchy crust, sauce out of a can, with toppings thrown on....

Current favorite ice cream flavor?

Posted by Crosscheck on 7/5/14 at 10:33 pm
Blue Bell Lemon Bliss (a copycat of Baskin-Robbins Golden Oreo Gold Rush) [img]http://s3.amazonaws.com/bluebell/img/Press-Lemon_Bliss.png[/img] New Orleans Ice Cream Co. Lemon Doberge Cake [img]http://4.bp.blogspot.com/-OyvHVtB5We8/UcZROyV3aXI/AAAAAAAAJ2g/-2oRmiel0wI/s1600/new+orleans+lemon...

re: T Boys - Mamou

Posted by Crosscheck on 7/5/14 at 7:42 pm
Agreed. Best hogshead cheese I've ever had, as well. :cheers:...
Just watch out for this guy [img]http://www.redsticknow.com/wp-content/uploads/2014/06/James-Hinson-Baton-Rouge-Mugshot.jpg[/img] :speechless: ...

re: T Boys - Mamou

Posted by Crosscheck on 7/5/14 at 7:32 pm
T-Jim's in Cottonport? They are my favorite, as well. Only question is, why are their boudin links so pathetic-looking? Do they not have someone who knows how to properly inject the boudin into the casing?...
FWIW, for my $ The Chimes has the best rb poboy in BR, and they always give me extra gravy when I ask. :cheers:...

re: T Boys - Mamou

Posted by Crosscheck on 7/5/14 at 6:59 pm
I like it a lot, because I prefer a more liver-y boudin. I also used to like Mowata Store but haven't been in a few years -- what happened to it? :confused:...

re: Quaker steak and lube recs

Posted by Crosscheck on 7/5/14 at 6:41 pm
Louisiana Lickers Buckeye BBQ Golden Garlic...

re: Fred's Lounge - Mamou

Posted by Crosscheck on 7/5/14 at 3:24 pm
Heck of a coincidence -- I just happened to be wearing my Fred's t-shirt when I came across this thread. Below is a pic of the back of the shirt [img]http://i58.tinypic.com/2hg5sih.jpg[/img] I have many fond memories of Fred's as well as the Purple Peacock in Eunice....
I've been to Pastime twice, simply because the boudin pizza sounded intriguing. I'm all about retro/throwback places; I love the old-school feel of places like that, like you've been transported to the past. Unfortunately, the pizza was some of the blandest, most nondescript pizza I've ever eaten (s...