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| Number of Posts: | 2531 |
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re: What’s good to order at Martins deli?
Posted by tewino on 6/11/26 at 4:06 pm to slidingstop
Thanks all
We had the Ruben and the Cuban. Both really good but eating them leisurely with a bottle of wine from the retail shelf with carrot cake and lemon doberge for dessert made it a top tier lunch experience.
We had the Ruben and the Cuban. Both really good but eating them leisurely with a bottle of wine from the retail shelf with carrot cake and lemon doberge for dessert made it a top tier lunch experience.
0
What’s good to order at Martins deli?
Posted by tewino on 6/11/26 at 8:04 am
Reuben? Club? Muff?
Yuu Baal Anejo Mezcal
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 6/5/26 at 8:25 pm to Epic Cajun
I agree Epic…
Fresh crack….
Siembra Azul blanco
Fresh crack….
Siembra Azul blanco
Now we’re talking…
River roots, rye like an eagle 12 year
River roots, rye like an eagle 12 year
It’s been years since I have seen this readily available
It’s everywhere now. I feel like I’ve been lied to…
re: Labrador Breeder Recs
Posted by tewino on 5/19/26 at 9:02 pm to FlowMaster
I used Wildrose Kennels in Oxford MS for my precious British yellow lab. Very professional place but I remember there was a pretty long waiting list.
I’m in BR so I’m in Nola frequently and I think I’ve been almost everywhere. I usually avoid the FQ but this time I am staying at the Monteleone on a Saturday night for a wedding. so my initial thought was to do a traditional Sunday brunch in the FQ something like BRENNANS. Someone in my party said they would rather keep it more local like Uptown or mid city. not really looking for any certain type of food but more atmosphere and want to keep it fairly upscale but not Commander’s level. I like glass’s rec for Patois. Lola’s too.
Sunday LUNCH in Nola. Looking for ideas
Posted by tewino on 5/13/26 at 9:50 am
I'll be in Nola in a few weeks and need a good/cool place for LUNCH. I don't care if they offer brunch as well but I'm not a big brunch fan. I feel like the B team kitchen are the ones working Sunday's, therefore...brunch. I got a table for Achafalaya but I've done that so many times already I'd like to try something different. No disrespect because they are very good.
I am open to ideas or inspiration.....Thank you food board...
I am open to ideas or inspiration.....Thank you food board...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 5/10/26 at 4:14 pm to bluebarracuda
J Pepper BP Bourbon
Wilderness Trail rye
Fresh crack
Old Ezra 7 Rye
Old Ezra 7 Rye
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 4/11/26 at 9:28 pm to hedgediver
After a long day of wine, time to change pace with some sagamore 6 Rye Summer Pine. Hate to see it go.
Can anyone update me on the barbecue scene in Baton Rouge?
Posted by tewino on 3/15/26 at 10:26 am
There have been several new ones and old ones moving around and I can’t keep track anymore. My frame of reference for comparison is Central Texas barbecue
re: In line at Corkscrew BBQ
Posted by tewino on 3/7/26 at 1:51 pm to lsufan1971
Meat sweats :bow:
Sagamore 6 yr Barrel Select Sumer Pine
I forgot I had this
Calumet 15
Calumet 15
Agave Thursday
… that’s a thing right?
Arte Nom 1146 Anejo Selection
… that’s a thing right?
Arte Nom 1146 Anejo Selection
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