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Esquire's Best Steaks in America
Posted on 8/29/08 at 10:37 pm
Posted on 8/29/08 at 10:37 pm
4
Posted on 8/29/08 at 10:40 pm to theduderoberts
I have to rank this right up there with the little booklets on the airplanes that rank the best steakhouses. Not much that I would trust. I might would put a steak from Andrea's in the top 20 of the N.O. area and they would be behind Crazy Johnny's and their $13 steak.
Posted on 8/30/08 at 7:27 am to theduderoberts
I wouldn't go that far but Chef Andrea can do some mean pasta and great fish dishes.
Posted on 8/30/08 at 12:07 pm to theduderoberts
***Note to self.
Never trust anything Esquire says.
Never trust anything Esquire says.
Posted on 8/30/08 at 1:42 pm to COOCHIE
quote:
Chef Andrea can do some mean pasta and great fish dishes.
That he can do. I have had some great meals there and I have had some total bombs. He seems to have a real issue with dealing with people as it seems he always has issues with turnover.
He recently did a renovation and built a nice new bar. I finally made it there this week. He came around shaking hands and talking to people. As always, he seemed really nice and sincere, but I def. think there is an issue when it comes to him managing people.
Posted on 8/30/08 at 2:08 pm to theduderoberts
His menu is too big, he should cut it down. It would improve consistancy.
Posted on 8/30/08 at 7:31 pm to Cash
quote:
His menu is too big, he should cut it down. It would improve consistancy.
I agree with this but that is typical of a Italian restaurant that is trying to reach a little farther than they should.
Posted on 8/31/08 at 12:53 am to Martini
It's somewhat cool to see somewhere on the list that you've been before (besides Andreas of course). Last year my wife and I went to NYC during Restaurant Week and ate the Beef Wellington at One if By Land, Two If By Sea. Very expensive meal, but very cool, too!
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