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re: purging crawfish

Posted on 4/3/08 at 9:54 am to
Posted by TreeDawg
Central, La.
Member since Jan 2005
27116 posts
Posted on 4/3/08 at 9:54 am to
quote:

.Now you are going to start a whole new war on to purge or not to purge


Salt not required. All it does is kills em. Just put em in a tub or ice chest covered with fresh water to clean em up. If they are real dirty, repeat as needed. The fresh clean water will purge em thats needed................
Posted by geauxdjback9
what the fellas be yellin
Member since Jul 2006
1386 posts
Posted on 4/3/08 at 10:25 am to
Pro Boil is fine ,but use in the boil. I also add about 8 oz. liquid crab boil ,and 4 sacks zatarains seasoning. start boil with anything that seasons...garlic, celery ,onions,lemons ,oranges. just keep tasting your water until you get the flavor you want. over cooking is the worst thing you can do to crawfish. boil until they float. let soak, keep sampling til they taste right. bon appetite
Posted by TreeDawg
Central, La.
Member since Jan 2005
27116 posts
Posted on 4/3/08 at 10:33 am to
quote:

over cooking is the worst thing you can do to crawfish. boil until they float.


5 minutes max!!!
Posted by geauxdjback9
what the fellas be yellin
Member since Jul 2006
1386 posts
Posted on 4/3/08 at 10:37 am to
.overcooked dads are a bitch
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