- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Shot my first turkey saturday morning. How do most people cook the meat?
Posted on 4/13/15 at 2:35 pm
Posted on 4/13/15 at 2:35 pm
Being my first one, I am not familiar with how most people cook the meat. Any suggestions?
5
Posted on 4/13/15 at 2:37 pm to Civildawg
cut breast into strips
soak in whole milk and hot sauce
fry
that is my favorite way, at least
I've also cut the breast into thin cutlets and grilled them and it was alright
soak in whole milk and hot sauce
fry
that is my favorite way, at least
I've also cut the breast into thin cutlets and grilled them and it was alright
This post was edited on 4/13/15 at 3:52 pm
Posted on 4/13/15 at 3:47 pm to Civildawg
how salmon said is great
i have also grilled in thin strips and made fajita tacos
i have also grilled in thin strips and made fajita tacos
Posted on 4/13/15 at 4:56 pm to Salmon
I'd do it the way salmon suggested
Posted on 4/13/15 at 5:06 pm to Civildawg
Only ever eaten it fried. Cut it up in to "nuggets", breaded, and fried. Tossed it in hot wing sauce as well.
Posted on 4/13/15 at 5:12 pm to KG6
I've never shot a turkey or eaten a wild one. So you guys just keep the breast meat? Are the legs and wings too tough?
Posted on 4/13/15 at 8:18 pm to Sparkplug#1
You could boil the legs and thighs in crab boil then cut them up and make enchiladas.
Posted on 4/13/15 at 8:22 pm to Sparkplug#1
(no message)
This post was edited on 4/13/15 at 8:23 pm
Posted on 4/13/15 at 8:27 pm to Civildawg
We either deep fry them whole or smoke them 
Posted on 4/13/15 at 8:35 pm to Civildawg
Had one brined and smoked last year. It was excellent, tastes a little different, a bit tougher but still taste like turkey.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News