Has anyone been to n:eaux in Bywater?

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The first thing to "kneaux" about n:eaux is that you don't make a reservation with it; it makes a reservation with you. Prospective diners fill out a short web form (which asks for links to their Twitter, Tumblr and other social media accounts). If their application to dine is accepted, a time and date will be texted back, along with a link to a smartphone app containing that evening's menu.

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Another popular sandwich was the "deconstructed shrimp po-boy," which featured a single breaded shrimp on a plate with a smear of Creole tomato jam and Bogalusa Farms iceberg lettuce foam. Those who want their po-boys dressed can choose from one of several house-made mayonnaises, which are called "mayaux." Perhaps the restaurant's most popular dish is the "flight of six kales," which features the popular green prepared five different ways and served on an edible plank also made of kale.

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