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Message
re: Red Wine Braised Lamb Shanks : Recipe, Method, & Pics
Posted on 3/23/15 at 6:47 am to burgeman
Posted on 3/23/15 at 6:47 am to burgeman
quote:
How much oil did you use?
None. Fat from skin of 4 duck breats.... And I used about a tablespoon extra of bacon grease.
2 tablespoons or so of Olive Oil would work.
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