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Started By
Message
Looking for a new recipe for Pork Tenderloin
Posted on 3/10/15 at 11:56 pm
Posted on 3/10/15 at 11:56 pm
I typically marinade in allegro then throw on the grill.
Any suggestions for marinade, or anything esle?
Any suggestions for marinade, or anything esle?
5
Posted on 3/11/15 at 12:02 am to Spunky
Take a look in the recipe book. I think there are a few there.
Posted on 3/11/15 at 4:48 am to Spunky
butterfly and stuff with a mixture of pesto and feta cheese
Posted on 3/11/15 at 6:36 am to Spunky
I don't marinate a tenderloin but on occasion I've brined it for a few hours. I really don't think it needs either since it is a good tender piece of meat. I like mine somewhat simple.
Trim all the silver skin and rub well with salt and pepper, sear well on all sides then put in 400 degree oven (or just keep on cooktop) and cook to 145 degrees , cover and let rest.
Add 2/3 cupwine, stock or water to pan over high heat bring to boil and scrape fond, then add a tablespoon good mustard bit of butter stirring to incorporate.
Spoon on plate and top with sliced pork. I like a bit of spinach sauté and roasted apples with it.
Trim all the silver skin and rub well with salt and pepper, sear well on all sides then put in 400 degree oven (or just keep on cooktop) and cook to 145 degrees , cover and let rest.
Add 2/3 cupwine, stock or water to pan over high heat bring to boil and scrape fond, then add a tablespoon good mustard bit of butter stirring to incorporate.
Spoon on plate and top with sliced pork. I like a bit of spinach sauté and roasted apples with it.
Posted on 3/11/15 at 8:41 am to Spunky
Pork tenderloin is one of my favorite things I make. All I do is get a high quality dry rub...there's a spice place in BR called Red Stick Spice Co. that has a bunch of great premade rubs. Trim the fat and silver skin, rub it down about thirty minutes to an hour before cooking, then grill it over medium-high heat until it's done. Awesome every time.
Posted on 3/11/15 at 8:48 am to Spunky
Garlic-Lime Grilled Pork Tenderloin Steaks from Cook's Illustrated has become one of my favorites for a quick weekend grill project.
A blogger has a write up of the recipe and his notes, if you don't have a subscription to CI. LINK
The basics: Slice/pound large pieces of tenderloin to create 3/4 inch steaks. Cut 1/8-inch-deep slits spaced 1/2 inch apart in crosshatch pattern on both sides of steaks.
Marinate at room temp in zip-lock for about an hour in a whisked together sauce of lime zest, lime juice, garlic, honey, fish sauce, vegetable oil, salt, and pepper.
Grill 3 to 4 minutes per side over direct. Go indirect until temp is 140. Rest and serve.
The recipe tells you how to make a sauce with some of the marinade mix, mayo, and cilantro. I'm not that big on the mayo aspect of the sauce, but I love the steaks.
A blogger has a write up of the recipe and his notes, if you don't have a subscription to CI. LINK
The basics: Slice/pound large pieces of tenderloin to create 3/4 inch steaks. Cut 1/8-inch-deep slits spaced 1/2 inch apart in crosshatch pattern on both sides of steaks.
Marinate at room temp in zip-lock for about an hour in a whisked together sauce of lime zest, lime juice, garlic, honey, fish sauce, vegetable oil, salt, and pepper.
Grill 3 to 4 minutes per side over direct. Go indirect until temp is 140. Rest and serve.
The recipe tells you how to make a sauce with some of the marinade mix, mayo, and cilantro. I'm not that big on the mayo aspect of the sauce, but I love the steaks.
Posted on 3/11/15 at 9:18 am to Twenty 49
I butterflied one and stuffed with green onion sausage and wrapped in bacon. Smoked on the pit. Delicious.
Posted on 3/11/15 at 10:00 am to KyrieElaison
I got one from the head chef at bayona
Marinade:
Soy sauce
Creole Mustard
Fresh Basil or Mint
garlic
Marinate for 24 hours
Set broil on high and cook in oven for 15-20 minutes depending on your taste for rare or well done.
I like it a little rare.
Delicious and quick!
Marinade:
Soy sauce
Creole Mustard
Fresh Basil or Mint
garlic
Marinate for 24 hours
Set broil on high and cook in oven for 15-20 minutes depending on your taste for rare or well done.
I like it a little rare.
Delicious and quick!
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