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Started By
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What's your Manhattan recipe
Posted on 2/21/15 at 5:15 pm
Posted on 2/21/15 at 5:15 pm
Tia
2
Posted on 2/21/15 at 5:18 pm to GregMaddux
Crown, vermouth, bitter and cheery. Maybe a bit of cherry juice.
Sweet vermouth.
I'm not a fan. I'm having a Saffire gin, breeze of dry vermouth and bleu cheese stuffed olives now.
Switched from anchovy olives.
Sweet vermouth.
I'm not a fan. I'm having a Saffire gin, breeze of dry vermouth and bleu cheese stuffed olives now.
Switched from anchovy olives.
Posted on 2/21/15 at 5:30 pm to Martini
With all respect, Canadian whisky should never . . . ever . . . be used in a Manhattan.
Posted on 2/21/15 at 5:35 pm to Martini
quote:
Crown
Posted on 2/21/15 at 5:44 pm to GregMaddux
I like a relatively dry Manhattan.
2 oz Rye (or high rye bourbon)
Capfull sweet vermouth (Boissiere)
Regan's Orange bitters (2 healthy shakes)
Drop Fee's whiskey barrel bitters
Drop Angostura bitters
Stir w/ice. Strain into cocktail glass. Twist orange peel over glass, add peel. Add Luxardo cherry. The best. No damn Canadian and NO cherry juice!
[/URL]
2 oz Rye (or high rye bourbon)
Capfull sweet vermouth (Boissiere)
Regan's Orange bitters (2 healthy shakes)
Drop Fee's whiskey barrel bitters
Drop Angostura bitters
Stir w/ice. Strain into cocktail glass. Twist orange peel over glass, add peel. Add Luxardo cherry. The best. No damn Canadian and NO cherry juice!
[/URL]
This post was edited on 2/21/15 at 5:45 pm
Posted on 2/21/15 at 5:56 pm to DocHolliday1964
That looks delicious.
Posted on 2/21/15 at 6:17 pm to JBeam
It is! Much prefer over OF (my tastes). Some on here have said that it's too "light". That's mainly a product of the spirit used (rye) and trying to make it less sweet by adding less vermouth. The original recipe is for one ounce sweet vermouth and I'm using between a quarter and a third of an ounce.
This post was edited on 2/21/15 at 6:18 pm
Posted on 2/21/15 at 7:25 pm to Martini
quote:
I'm not a fan. I'm having a Saffire gin, breeze of dry vermouth and bleu cheese stuffed olives now.
Much prefer this.
But I don't know that I've had a Manhattan that I know people think is good.
Posted on 2/21/15 at 9:18 pm to Tigertown in ATL
2 oz rye
1 oz sweet vermouth
couple of dashes of angostura bitters
luxardo cherry
1 oz sweet vermouth
couple of dashes of angostura bitters
luxardo cherry
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