So, A Lady Made Yogurt From Her Vagina....(WYHI?) (WYEI?)..

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Would Julia Child be really sad to know there’s an entire cookbook dedicated to semen while recipes that utilize a woman’s vaginal secretions seem nearly impossible to unearth (and no, the cleverly named rum cocktail Pussy Juice doesn't count)? Cecilia Westbrook, an M.D./Ph.D. student at the University of Wisconsin, Madison, pondered that question and thought, “Yeah, maybe!”

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The "collection method" was done with a wooden spoon. She set up a positive control (made with actual yogurt as the starter culture) and a negative control (plain milk with nothing added), and combined her own home-made ingredient to the third batch of yogurt. Left overnight, the magic of biology created a respectably-sized bowl.

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While the end product doesn’t guarantee health benefits, it was edible. Westbrook reported that it tasted “sour, tangy, and almost tingly on the tongue” and went best with blueberries.

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