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re: Thursday lunch thread

Posted on 1/29/15 at 12:39 pm to
Posted by J Murdah
Member since Jun 2008
39782 posts
Posted on 1/29/15 at 12:39 pm to
Skillet, what is on your s-bowl menu?
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/29/15 at 12:39 pm to
Y u start hardlegging Jamarcus ?
Posted by Skillet
Member since Aug 2006
107535 posts
Posted on 1/29/15 at 12:39 pm to
hey d-wag
Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 1/29/15 at 12:39 pm to
cause she's hot af and DTF
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
422238 posts
Posted on 1/29/15 at 12:40 pm to
basically jambalaya without rice or as much chicken broth to reduce down
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108738 posts
Posted on 1/29/15 at 12:40 pm to
quote:

kill yourself you annoying frick


HAHAHAHAHAHAHAHA frick Skillet
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/29/15 at 12:41 pm to
Posted by Skillet
Member since Aug 2006
107535 posts
Posted on 1/29/15 at 12:41 pm to
quote:

kill yourself you annoying frick


that's a bannable offense...let's see what chicken thinks...requesting admin
Posted by Festus
With Skillet
Member since Nov 2009
84999 posts
Posted on 1/29/15 at 12:41 pm to
Hey Skil.

About to cook me up some good cajun boudin as well.

Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 1/29/15 at 12:42 pm to
so like Tonys
Posted by LSUweights
Baton Rouge
Member since Sep 2014
3543 posts
Posted on 1/29/15 at 12:43 pm to
Posted by Lester Earl
Member since Nov 2003
278285 posts
Posted on 1/29/15 at 12:43 pm to
ribeye steak and some veggies
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 1/29/15 at 12:44 pm to
Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 1/29/15 at 12:44 pm to
stop copying Tino, pls
Posted by JoePepitone
Waffle House #1494
Member since Feb 2014
10566 posts
Posted on 1/29/15 at 12:45 pm to
Meat loaf, mashed taters, iced tea
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
422238 posts
Posted on 1/29/15 at 12:45 pm to
quote:

so like Tonys

what? no. this is a sauce, not seasoning
Posted by CocomoLSU
Inside your dome.
Member since Feb 2004
150633 posts
Posted on 1/29/15 at 12:45 pm to
quote:

would be a hell of a let down from cajun meatloaf wednesday at ccg.

I didn't get the meatloaf, but it looked good.

I got the shrimp and grits, and they were really good.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/29/15 at 12:45 pm to
This post was edited on 1/29/15 at 12:47 pm
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108738 posts
Posted on 1/29/15 at 12:46 pm to
That lunch sounds boring as f*ck
Posted by Skillet
Member since Aug 2006
107535 posts
Posted on 1/29/15 at 12:46 pm to
hi fes

looks delish

fun boudin fact....originally made at home in rural coonass areas by coonasses. there are a wide variety of recipes for boudin preparation at home and for holidays. boudin is also one of the most traditional foods served at coonass weddings.
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