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Seasoning a brand new 4 gallon bayou classic pot
Posted on 1/16/15 at 1:53 pm
Posted on 1/16/15 at 1:53 pm
I've seen it discussed many times on here but i want to ask...whats the best way to season a brand spankin new cast iron pot? In the Oven? Or on a Burner? I can do either. We will be cooking chili in it this weekend. Back to back chili cook offs!
5
Posted on 1/16/15 at 2:04 pm to DropaDeuce
Yep. Many methods but I think they all accomplish the same thing
Posted on 1/16/15 at 2:04 pm to DropaDeuce
Go buy 2 gallons of oil and 2-10lb bags of leg quarters. Heat up the oil to 350, season the chicken (unbreaded) and fry it. That will season it just fine.
Posted on 1/16/15 at 2:19 pm to DropaDeuce
That thing might be pre-seasoned baw.
Posted on 1/16/15 at 2:28 pm to DropaDeuce
just cook in it. not rocket science here.
Posted on 1/16/15 at 2:35 pm to GynoSandberg
The website says all bayou classic cook ware is pre seasoned EXCEPT jambalaya pots like the one we just bought.
Posted on 1/16/15 at 2:36 pm to DropaDeuce
i oiled mine and turned it upside down on top of my gas grill. heated it up, cooled it down. repeat.
Posted on 1/16/15 at 2:37 pm to DropaDeuce
We'll just fry up some chicken necks or something in it tonight. Seems pretty hard to mess up.
Posted on 1/16/15 at 2:51 pm to DropaDeuce
LINK
This post was edited on 1/16/15 at 2:51 pm
Posted on 1/16/15 at 8:25 pm to Kajungee
quote:
Kajungee
You a member too?
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