Table Kitchen and Bar to open in BR this Spring

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Table Kitchen and Bar has signed a lease to move into the roughly 3,500-square-foot space at 4205 Perkins Road, and hopes to be open as early as March. The concept is the brainchild of Scott and Michelle Wilson, and has been in the works for more than a year.

“Table will be a culmination of successful concept ingredients taken from ideas across North America and executed as a singular and unique concept in Baton Rouge,” says Scott Wilson in a prepared statement.

Table Kitchen and Bar’s daily menu will focus on traditional offerings such as chicken, pork, fish and steak—all with a farm-to-table culinary approach—as well as featured selections of game and charcuterie. The restaurant will serve alcohol, with a wine list, craft beers and cocktails.

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