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Started By
Message
School me on smoking a turkey
Posted on 12/27/14 at 2:40 pm
Posted on 12/27/14 at 2:40 pm
From beginning to end. Doing one for New Years. Thanks folks.
4
Posted on 12/27/14 at 2:46 pm to indytiger
Posted on 12/27/14 at 2:59 pm to indytiger
Inject and rub, put on 250F for 5 hours.
Posted on 12/27/14 at 3:04 pm to Jambo
I did a cranberry/citrus brine once and it came out awesome. Meat was bright pink but delicious. 
Posted on 12/27/14 at 3:18 pm to indytiger
Dry Brine
Posted on 12/27/14 at 4:14 pm to Tiger Ree
The link to the Virtual Weber site, above, has a ton of info. They also have a Turkey Talk forum open Oct to Dec. I get most of my BBQ info from their boards.
Posted on 12/27/14 at 4:26 pm to indytiger
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