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Following a recipe for standing rib roast to cook two thick primes (w pics)
Posted on 12/27/14 at 2:09 pm
Posted on 12/27/14 at 2:09 pm
Long story short, we were supposed to do family dinner today, but mine came down with flu. We were going to cook 7-8lb standing rib roast. Both me and my wife still wanted a "rib roast", so I bought two 1 1/2" prime ribs and going to cook in oven like a SRR.
Recipe calls for salt/pepper/garlic powder/olive oil rub, fat side up, 375 for 1.5 hours, shut off oven and let sit for 2 hrs. It came out amazing last year.
I am doing 375 for 45 mins, and let stand.
I will let you know how it comes out.
Recipe calls for salt/pepper/garlic powder/olive oil rub, fat side up, 375 for 1.5 hours, shut off oven and let sit for 2 hrs. It came out amazing last year.
I am doing 375 for 45 mins, and let stand.
I will let you know how it comes out.
This post was edited on 12/27/14 at 5:17 pm
1
Posted on 12/27/14 at 5:16 pm to theantiquetiger
It came out great, a little over done. Pretty fricking good with horsey sauce, au Jus, garlic mash potatoes, blue cheese salad wedge, and Frog's Leap merlot.
This post was edited on 12/27/14 at 5:17 pm
Posted on 12/27/14 at 6:58 pm to theantiquetiger
That wedge looks legit.
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