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When do the shrimp go in the gumbo?
Posted on 12/24/14 at 2:48 pm
Posted on 12/24/14 at 2:48 pm
Do you let them simmer for a few minutes or just throw them in and cut the heat?
3
Posted on 12/24/14 at 2:51 pm to mpar98
quote:
When do the shrimp go in the gumbo?
Last
Throw in and cut the heat will be fine.
This post was edited on 12/24/14 at 2:52 pm
Posted on 12/24/14 at 2:54 pm to mpar98
Put em in. Cut the heat. Stir. Serve when firm. Fast.
Posted on 12/24/14 at 3:05 pm to mpar98
I agree with the others. Toss in and cut the heat.
But frankly, I'm not a fan of the texture of the shrimp when doing that. I find it too firm. And I don't care for the shriveled up look if you let them simmer for a long while. Although I find the texture to be a little better. There's got to be some happy medium. Any thoughts on this?
But frankly, I'm not a fan of the texture of the shrimp when doing that. I find it too firm. And I don't care for the shriveled up look if you let them simmer for a long while. Although I find the texture to be a little better. There's got to be some happy medium. Any thoughts on this?
Posted on 12/24/14 at 7:11 pm to Langland
about to throw mine in, all depends on the size of the shrimp. Real small ones cut the heat, a little larger ones cook for 30 secs or a min
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