Sous Vide Brisket Recipe (48 Hour Cook!)

My friend Cosmo cooked me a 48 hour 130 degree brisket once. He prepared it while he bathed.

Cook mine for about ten hours, using wood. Trimmed brisket is what I go with. Only use two ingredients to season it with.

quote:

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Only use two ingredients to season it with.

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Hope that's salt and pepper

Definitely fool proof to do it this way, but no smokey flavor makes this boring.

I prefer it smoked.