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Started By
Message
Thawing Boudin
Posted on 12/20/14 at 2:32 pm
Posted on 12/20/14 at 2:32 pm
I am craving boudin. All of it is frozen. I have always thawed it in the fridge, but don't feel like waiting. Have any of you thawed it in the microwave before?
3
Posted on 12/20/14 at 2:33 pm to iwasthere
I usually just run water on things if I want to thaw them out quickly
Posted on 12/20/14 at 2:38 pm to Jones
That's what you'd think.
But microwave is so much more efficient.
When is defrosts, change the microwave setting to high.
Perfect every time.
But microwave is so much more efficient.
When is defrosts, change the microwave setting to high.
Perfect every time.
Posted on 12/20/14 at 2:40 pm to iwasthere
Thaw it out on the defrost setting. Shouldn't be a problem. Jones, I'm surprised LL lets you be so edgy.
Posted on 12/20/14 at 2:41 pm to Trout Bandit
When I saw jones letting meat defrost under running water, I also got nervous. Can't lie.
Posted on 12/20/14 at 2:54 pm to Trout Bandit
i dont get it
Posted on 12/20/14 at 2:57 pm to iwasthere
I always thaw mine in the rice cooker with a little water.
Posted on 12/20/14 at 3:28 pm to LSUEnvy
I went ahead and thawed it in the microwave. This is the Bily's boudin I picked up the other day. Can't wait to tear into it.
Posted on 12/20/14 at 4:57 pm to LSUEnvy
quote:
I always thaw mine in the rice cooker with a little water.
Always, every time.
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