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re: Best Lobster in Baton Rouge?
Posted on 12/18/14 at 9:46 am to Trout Bandit
Posted on 12/18/14 at 9:46 am to Trout Bandit
quote:
I'm not trying to rip the tail off of a live animal. We talking about live lobsters up in here fool.
Knife to the head and split them lengthwise...
Posted on 12/18/14 at 10:39 am to lsulaker
I like lobster Kramer-style - fresh out of the ocean - served with a side of Hampton tomatoes.
Posted on 12/19/14 at 11:48 am to wickowick
quote:
Knife to the head and split them lengthwise...
Can anybody offer any insight of do's and don't of cooking lobsters? I plan on steaming, boiling in crabboil, and stir frying?
to wickowick for the lobster contact. Order 48 of them bad boys; I can't wait for it to arrive.
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