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re: Best Lobster in Baton Rouge?

Posted on 12/18/14 at 9:46 am to
Posted by wickowick
Head of Island
Member since Dec 2006
45814 posts
Posted on 12/18/14 at 9:46 am to
quote:


I'm not trying to rip the tail off of a live animal. We talking about live lobsters up in here fool.



Knife to the head and split them lengthwise...
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6629 posts
Posted on 12/18/14 at 10:39 am to
I like lobster Kramer-style - fresh out of the ocean - served with a side of Hampton tomatoes.







Posted by tokenasian37
Member since Aug 2007
942 posts
Posted on 12/19/14 at 11:48 am to
quote:

Knife to the head and split them lengthwise...


Can anybody offer any insight of do's and don't of cooking lobsters? I plan on steaming, boiling in crabboil, and stir frying?

to wickowick for the lobster contact. Order 48 of them bad boys; I can't wait for it to arrive.
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