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Started By
Message
2
Posted on 12/16/14 at 9:01 am to arseinclarse
I continued with my gluttonous ways last night. I attended the Lafitte's Christmas party. It was upstairs at My Bar and Maision. I'd recommend anyone who wants to throw a party downtown to check this space out. It was recently renovated a year ago and the balcony is huge.
The food was great and the Beam was flowing. They also had a dj.
They prepare all the food. It was like eating at home. The main lady is from St. Bernard. I was lucky to walk out with the remaining mixture to make artichoke balls. These are the foods I tried and enjoyed.
They had chicken kabobs which were moist and full of flavor.
Boiled corn and potatoes
Shrimp pasta
Brisket with horseradish and mayo
The artichoke balls were outstanding. I think I had at least 14 of them.
This cold crawfish dish was damn strong.
And they were shucking oysters caught that morning. They were salty and cold. I want some for breakfast.
The food was great and the Beam was flowing. They also had a dj.
They prepare all the food. It was like eating at home. The main lady is from St. Bernard. I was lucky to walk out with the remaining mixture to make artichoke balls. These are the foods I tried and enjoyed.
They had chicken kabobs which were moist and full of flavor.
Boiled corn and potatoes
Shrimp pasta
Brisket with horseradish and mayo
The artichoke balls were outstanding. I think I had at least 14 of them.
This cold crawfish dish was damn strong.
And they were shucking oysters caught that morning. They were salty and cold. I want some for breakfast.
Posted on 12/16/14 at 9:04 am to arseinclarse
Were the artichoke balls like artichoke brownies?
Breadcrumbs and Parmesan mostly?
Breadcrumbs and Parmesan mostly?
Posted on 12/16/14 at 9:05 am to arseinclarse
Nice Clark..... real nice.
I can put a dent in some oysters, straight out the shell is my favorite way.
I can put a dent in some oysters, straight out the shell is my favorite way.
Posted on 12/16/14 at 9:07 am to arseinclarse
I've never seen an artichoke ball in my life until your threads recently 
Posted on 12/16/14 at 9:07 am to CHEDBALLZ
I'd have destroyed the artichoke balls.
The pasta looked particularly fatty. I'd have had to wipe out most of that as well.
The pasta looked particularly fatty. I'd have had to wipe out most of that as well.
Posted on 12/16/14 at 9:08 am to LouisianaLady
Bitch, are you from Louisiana?
Artichoke brownies and balls are awesome.
Artichoke brownies and balls are awesome.
Posted on 12/16/14 at 9:08 am to LouisianaLady
quote:
LouisianaLadyI've never seen an artichoke ball in my life until your threads recently
Same here.
Posted on 12/16/14 at 9:11 am to LouisianaLady
quote:
I've never seen an artichoke ball in my life until your threads recently
Wat
Posted on 12/16/14 at 9:13 am to TigerWise
Started to type "artichoke ball" into Google, and it auto-typed "Artichoke ball New Orleans", so that answers it.
It's another mostly New Orleans food that people from New Orleans don't realize is a New Orleans food
Like mirlitons. (Yes, I know the hispanic community eats them)
It's another mostly New Orleans food that people from New Orleans don't realize is a New Orleans food
Like mirlitons. (Yes, I know the hispanic community eats them)
This post was edited on 12/16/14 at 9:14 am
Posted on 12/16/14 at 9:13 am to arseinclarse
quote:
they were shucking oysters caught that morning.
Do you catch oysters ?
Posted on 12/16/14 at 9:14 am to TigerWise
Not from Louisiana probably.
Artichoke brownies and balls are staples around holidays.
Artichoke brownies and balls are staples around holidays.
Posted on 12/16/14 at 9:14 am to BRgetthenet
quote:
Not from Louisiana probably.
Born and raised right here. Never seen an artichoke ball at a party or dinner or anything
Raised here in BR.. Dad's family from here in BR.. Mom's family from Basile (Cajunland).
There are a few things I've never had that seems common in New Orleans, but I guess that works both ways.
Jones had no experience with boudin, ponce, etc. We brought Billy's boudin to the Northshore for Thanksgiving and everyone had no idea what it was and had never tried it before
This post was edited on 12/16/14 at 9:17 am
Posted on 12/16/14 at 9:15 am to arseinclarse
Where dem wings from baw
Posted on 12/16/14 at 9:16 am to LouisianaLady
I thought you went to Mt. Carmel.
Being from Baton Rouge explains it.
Being from Baton Rouge explains it.
Posted on 12/16/14 at 9:18 am to TigerWise
quote:
Do you catch oysters ?
I have several friends that work the boats in Wyclosky.
Posted on 12/16/14 at 9:19 am to BRgetthenet
quote:
I thought you went to Mt. Carmel.
Nope. Central trash here
Posted on 12/16/14 at 9:22 am to LouisianaLady
I through the stuffing in the fridge last night when I got home. When I awoke to get some water this morning, I got an awesome whiff of artichoke, oil, and breadcrumbs. I wanted to bring it to work for lunch and just eat that shite without making them into balls.
Posted on 12/16/14 at 9:22 am to LouisianaLady
Sorry. Didn't know it was a "New Orleans" thing.
Posted on 12/16/14 at 9:24 am to BRgetthenet
It may very of well started in St. Bernard by the Islanos.
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