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Started By
Message
De Buyer Mineral B fry pan
Posted on 12/1/14 at 7:03 pm
Posted on 12/1/14 at 7:03 pm
Officially getting one for Christmas 
For those that don't know:
The most "eco" friendly cookware on Earth. This pan is 100-Percent Natural with 99-Percent pure Iron and a Bee Wax Finish to fight against oxidation while helping season the pan. This pan is excellent for Sealing, Browning, and Grilling. The more the pan is used, the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by deBuyer Industries which has been in business for 180 years. Tradition is the key as Mineral Pan is an authentic French design called "Lyonnais" shape with a curved handle "a la Francaise". It is a symbol of French Gastronomy.
And I'm getting one for my gf's sister who is a workout freak and I think she'll appreciate the non-stick quality of them.
For those that don't know:
The most "eco" friendly cookware on Earth. This pan is 100-Percent Natural with 99-Percent pure Iron and a Bee Wax Finish to fight against oxidation while helping season the pan. This pan is excellent for Sealing, Browning, and Grilling. The more the pan is used, the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by deBuyer Industries which has been in business for 180 years. Tradition is the key as Mineral Pan is an authentic French design called "Lyonnais" shape with a curved handle "a la Francaise". It is a symbol of French Gastronomy.
And I'm getting one for my gf's sister who is a workout freak and I think she'll appreciate the non-stick quality of them.
5
Posted on 12/1/14 at 7:17 pm to fightin tigers
It's a frying pan.
Posted on 12/1/14 at 7:39 pm to KosmoCramer
Their copper cookware is good looking.
Posted on 12/1/14 at 7:59 pm to KosmoCramer
I've been using one for a few months now. The best bacon and egg skillet ever. It's very good at searing too. Nothing sticks to it.
Posted on 12/1/14 at 8:03 pm to Trout Bandit
quote:
I've been using one for a few months now. The best bacon and egg skillet ever. It's very good at searing too. Nothing sticks to it.
Yep, I picked one up on the original post and have been very pleased.
Posted on 12/1/14 at 10:31 pm to KosmoCramer
I'm loving mine. It is getting a nice color to it. Great non stick surface. You do need to preheat it though.
Posted on 12/1/14 at 11:20 pm to Btrtigerfan
Did you boil it with the potato skins?
How did you season it? Stove top or oven?
Did you use Flax Oil?
How did you season it? Stove top or oven?
Did you use Flax Oil?
Posted on 12/22/14 at 10:17 am to KosmoCramer
How about a link? Where might one find this in NOLA?
Posted on 12/22/14 at 10:18 am to Sid in Lakeshore
quote:
Where might one find this in NOLA?
Amazon.com
Posted on 12/22/14 at 10:33 am to KosmoCramer
quote:
Did you boil it with the potato skins? How did you season it? Stove top or oven? Did you use Flax Oil?
I boiled out the pan with only water. I wiped it out with a bar towel. I did this a couple times. From there, I would heat lard in it slowly until e smoke point. I would dump out the oil and let is cool on its own. I did that several times. From there, I started cooking proteins in it. Cheap steaks, bacon, and ground meat. I did that for about 2 weeks. It has a nice patina now, and the surface is amazing once you get used to it. You preheat it, then add your protein. The surface will release it after it sears.
Posted on 12/22/14 at 10:47 am to Btrtigerfan
Just bought one for my pops thanks to this thread!
Posted on 12/22/14 at 10:59 am to KosmoCramer
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