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Serving and storing Parish Grand Reserve
Posted on 11/28/14 at 11:36 am
Posted on 11/28/14 at 11:36 am
Are there are recommendatons for the best way to serve Parish Grand Reserve such as a certain temp or is it just personal preference? Also, what is the best way to store it for long term storage?
2
Posted on 11/28/14 at 11:39 am to doubletap
I keep mine in a closet away from direct sunlight
Posted on 11/28/14 at 11:51 am to doubletap
Cellar temp, 50-60 degrees. Stand upright.
However, mine stays closer to 70 degrees and is fine with a couple years on them.
However, mine stays closer to 70 degrees and is fine with a couple years on them.
Posted on 11/28/14 at 8:27 pm to fightin tigers
Is it wrong to store in a fridge for a long time?
Posted on 11/28/14 at 8:33 pm to bosoxjo13
I don't think so. Hopefully someone with more knowledge chimes in and gives a definite.
This post was edited on 11/28/14 at 8:34 pm
Posted on 11/28/14 at 8:37 pm to fightin tigers
Can it be corked after its opened?
Posted on 11/28/14 at 8:39 pm to doubletap
quote:
Can it be corked after its opened?
Probably for a day or so
Posted on 11/28/14 at 8:47 pm to Glock17
Friend of mine who brews just put another cap on one we shared today 
D... So I called Londoner and they said tapping at 5, I showed up at 4:50 and asked waiter if it was still happening he said yes. So I ordered a beer and food while I waited, at 5:20ish when I finished my other beer he came by and asked if I wanted another, I said a Bourbon County since it should be tapped. He then informed me the manager called and wanted to know how many people were in the pub for it and since there was not many they decided to tap it tomorrow... I was a little annoyed
D... So I called Londoner and they said tapping at 5, I showed up at 4:50 and asked waiter if it was still happening he said yes. So I ordered a beer and food while I waited, at 5:20ish when I finished my other beer he came by and asked if I wanted another, I said a Bourbon County since it should be tapped. He then informed me the manager called and wanted to know how many people were in the pub for it and since there was not many they decided to tap it tomorrow... I was a little annoyed
Posted on 11/28/14 at 8:51 pm to tduecen
quote:
So I called Londoner and they said tapping at 5, I showed up at 4:50 and asked waiter if it was still happening he said yes. So I ordered a beer and food while I waited, at 5:20ish when I finished my other beer he came by and asked if I wanted another, I said a Bourbon County since it should be tapped. He then informed me the manager called and wanted to know how many people were in the pub for it and since there was not many they decided to tap it tomorrow... I was a little annoyed
That sucks, I wouldve been pissed... I'm glad I went to parrains. Had a nice meal while there to
This post was edited on 11/28/14 at 8:51 pm
Posted on 11/28/14 at 8:55 pm to Glock17
I ended up with a growler of it from Hokus Pokus... not sure why I got a growler because no way in hell could I finish this
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