re: Who else is up smoking a turkey tonight?

just checked mine too. smells amazing

Put my turkey on the Egg at 4:30. Smoking it on 300 until about 1045-1115.

Putting two drunk chickens on for 2 hours right after that. All injected with Tonys

The Egg is way out of my price range.

I am stuck with a dinky upright smoker.

While I would like a ceramic type smoker, but I really love the larger ones with side fuel boxes.

I will make my own when it comes time for that. Or at least design my own.

I had about a 1 inch smoke line.

I have one of the old Brinkman charcoal smokers. I take my gas burner off of my fish cooker and lay it in the firebox, I use it to maintain the temp, I throw hickory chunks around it for smoke. Its a pretty good setup.

I know you can buy a heating element for the base that is a stand in for the fuel.

I think electric smoker may be a more viable and cost effective option.

Down the road, I hope the skills I already have will give me either some philanthropic uses on a larger setup, or even some commercial use. Nothing tastes better than smoked meat, IMO.

You're rich!

You got that mobile temp tracker?

I have Cajun Cooker.

Gotta arrange that water pan above dem coals, bro.

Im talking about a propane fueled oil less fryer

Oh yeah. I convinced my dad to get one of those to save on oil costs and clean up through the years.

It's good!