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Started By
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Who else is up smoking a turkey tonight?
Posted on 11/26/14 at 11:46 pm
Posted on 11/26/14 at 11:46 pm
Just put mine in. Nothing to do but wait and drink now
20
Posted on 11/26/14 at 11:47 pm to geauxtigers87
That's gotta be a euphemism for something.
Posted on 11/26/14 at 11:47 pm to geauxtigers87
Is that what they call it these days?
Posted on 11/26/14 at 11:48 pm to HempHead
no putting an actual turkey in an actual smoker 
Posted on 11/26/14 at 11:48 pm to geauxtigers87
Here here
Posted on 11/26/14 at 11:49 pm to geauxtigers87
What rig you got baw?
Posted on 11/26/14 at 11:50 pm to HempHead
standard Cajun injector electric one. I'd love a green egg but they cost so much.
Posted on 11/26/14 at 11:52 pm to geauxtigers87
a 18lb bird shouldn't take more than 4 hours what kind of beast you smoking?
Posted on 11/26/14 at 11:53 pm to CE Tiger
23 pound. But I'm smoking it low. 235
Posted on 11/27/14 at 12:00 am to geauxtigers87
quote:
But I'm smoking it low. 235
yikes gonna be some soggy skin, need to hit that at 325 to get that crisp skin
save the slow and low for brisket and pork butts
This post was edited on 11/27/14 at 12:01 am
Posted on 11/27/14 at 12:07 am to geauxtigers87
Just put mine on...little sleep on the night before thanksgiving has become a tradition for me...
Posted on 11/27/14 at 12:09 am to geauxtigers87
Went on at midnight. Will do 10 hrs at 200 degrees are so, then 1-2 hrs at 350 to crisp it up.
Posted on 11/27/14 at 12:15 am to geauxtigers87
Just put a couple on the ole Brinkman water smoker with pecan. 
This post was edited on 11/27/14 at 12:16 am
Posted on 11/27/14 at 12:19 am to geauxtigers87
I just ate some smoked turkey. It was the best smoked turkey I've ever eaten, no shite. If I had to describe it i would say It was like Jesus and Jimi hendrix smoked a fat spliff and then played a sweet riff that shot rainbows and kittens and fields of grass out of the guitars while angels sang a chorus in the background.
Corkscrew BBQ on rayford in spring, tx. Go there.
Corkscrew BBQ on rayford in spring, tx. Go there.
Posted on 11/27/14 at 12:20 am to CE Tiger
Yep, never understood the low and slow turkey. It is a lean piece of meat
Posted on 11/27/14 at 12:35 am to HeadyMurphey
I too cook it at 235. Low and slow, very juicy and not dry at all.
This post was edited on 11/27/14 at 12:36 am
Posted on 11/27/14 at 12:45 am to HeadyMurphey
quote:I never understood why people continue to serve it when there are so many better meats.
Yep, never understood the low and slow turkey. It is a lean piece of meat
Posted on 11/27/14 at 12:48 am to Assassin
You need to eat a properly smoked turkey.
Posted on 11/27/14 at 12:48 am to Assassin
Will contribute less to your atherosclerosis and coronary heart disease.
Posted on 11/27/14 at 12:48 am to Assassin
I'm not a big turkey fan either
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