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Started By
Message
Oilless fryer
Posted on 11/24/14 at 9:46 pm
Posted on 11/24/14 at 9:46 pm
Using an oil less fryer for our turkey this year. Using a neighbors that doesn't have the book. What's the cook time on these
5
Posted on 11/24/14 at 9:49 pm to Dale Doubak
14-15 lbs at least 90 mins maybe more. Thats one of the reasons I went back to good old hot grease.
Posted on 11/24/14 at 9:53 pm to Dale Doubak
Use a thermometer
Posted on 11/24/14 at 9:55 pm to Dale Doubak
Posted on 11/25/14 at 4:31 am to Dale Doubak
Well considering an "oil less" fryer is nothing but a roaster just look up roasted turkey. Or just get a roasting pan and slide it the oven, same thing.
Posted on 11/25/14 at 6:57 am to cave canem
10 mins a pound for both of them. Use the thermometer to verify.
Posted on 11/25/14 at 7:18 am to Dam Guide
They cook a lot faster than you think I do know that.
Posted on 11/25/14 at 8:50 am to cave canem
quote:
Well considering an "oil less" fryer is nothing but a roaster just look up roasted turkey. Or just get a roasting pan and slide it the oven, same thing.
So I guess you've never used one?
Posted on 11/25/14 at 8:54 am to CajunAlum Tiger Fan
quote:
So I guess you've never used one?
Can you explain how it differs from an oven?
Posted on 11/25/14 at 9:17 am to Dale Doubak
Wind/temperature make a huge difference in cook time with those things. Just be aware.
Posted on 11/25/14 at 11:23 am to Bear Is Dead
quote:
Wind/temperature make a huge difference in cook time with those things. Just be aware.
This is an important point. I once tried to smoke a turkey for Thanksgiving in western NY. I didn't plan for the high 30 degree temps.
We ate a wonderfully smoked turkey on Friday. Spaghetti and meatballs is not so bad on Thanksgiving though.
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