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It's Saturday. Time to Move the Turkey to the Fridge

Posted on 11/22/14 at 8:48 am
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 11/22/14 at 8:48 am
If you are using a frozen bird, it's time to start thawing. That is all.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 11/22/14 at 8:50 am to
How big a bird you working with?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 11/22/14 at 8:52 am to
About 14#. I want a night to brine, and a night to dry before I cook.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 11/22/14 at 8:52 am to
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