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I bought Kary's roux today. Should I be ashmed?
Posted on 11/9/14 at 12:31 am
Posted on 11/9/14 at 12:31 am
Made a gumbo with Kary's jar roux and Tony's powder. One Gump rally enjoyed it. It came out good. Might post pics if the phone turns up after the OT melee. 
5
Posted on 11/9/14 at 7:07 am to fatboydave
I used Karys on Halloween night. Worked fine for me in a pinch. I still prefer my own roux though.
Posted on 11/9/14 at 7:53 am to Lambdatiger1989
I can make a good roux, but I'll use Kary's at times. No shame necessary.
Posted on 11/9/14 at 7:58 am to fatboydave
I always use kary's roux.
Posted on 11/9/14 at 8:04 am to oldcharlie8
I made my first roux and gumbo last night. It turned out really good, but it took a long time. Not judging anyone for jar roux.
Posted on 11/9/14 at 8:30 am to grayson88
I can make a roux just fine but I usually use jarred roux. No one complains and I don't have to stay at the stove and stir. Good stock, fresh trinity, smoky sausage and dark chicken meat are the keys to good gumbo IMO
Posted on 11/9/14 at 10:19 am to fatboydave
If your gumbo is that heavily dependant on the roux, then you didn't have a chance anyway.
Posted on 11/9/14 at 10:34 am to fatboydave
Posted on 11/9/14 at 3:53 pm to fatboydave
quote:
Should I be ashamed?
Why, cause someone else cooked your oil & flour for you?
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