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Started By
Message
I need help finding a pig to roast.
Posted on 10/29/14 at 10:04 am
Posted on 10/29/14 at 10:04 am
I know this question has been asked 1,00,000 times. I searched and contacted a few of the places that have been mentioned in previous post. Im getting a lot of there's a shortage or we are out. I looking for a 45-55 lbs pig to pick up November 7. Any help will be greatly appreciated.
7
Posted on 10/29/14 at 10:06 am to lsucm10
I literally called rouchers yesterday and had one reserved for Bama game. The lady who answered said it was no problem. Got around a 40lb pig
Posted on 10/29/14 at 10:06 am to lsucm10
Try Junior's Meat Market in French Settlement, (225) 698-0871. I saw a sign for pigs recently.
Posted on 10/29/14 at 10:14 am to lsucm10
Have you tried Decuir's in Port Allen??
Posted on 10/29/14 at 10:21 am to Trout Bandit
I have a 50 pounder waiting on me at Gourmet Butcher Block in Gretna
Posted on 10/29/14 at 10:27 am to lsucm10
Roucher's, Scallan's or Maxwell's should all be able to hook you up.
Posted on 10/29/14 at 10:31 am to The Last Coco
Thanks for the help. Im going to call a few of them during lunch and give an update. I tried Scallans and they did not have any as of yesterday. They did say they get some in every Friday but did not give me an option of reserving one.
Posted on 10/29/14 at 10:58 am to lsucm10
How much would a pig cost?
Posted on 10/29/14 at 11:02 am to matsuflex
Around 3$/lb. give or take 50 cents
Posted on 10/29/14 at 11:03 am to More beer please
Breaux Mart, New Orleans.
Posted on 10/29/14 at 11:58 am to The Last Coco
Rouchers is $2.59 lb dressed. They are fresh. Scallans and most others are frozen.
Tell them you want the head and the trotters. Make head cheese with them.
Tell them you want the head and the trotters. Make head cheese with them.
Posted on 10/29/14 at 11:59 am to The Last Coco
They have never had a shortage since I've bought from them and I've probably bought 30 or so from them. The $2.59 lb is the highest I've paid with them. Still cheap.
This post was edited on 10/29/14 at 12:02 pm
Posted on 10/29/14 at 3:03 pm to Martini
I got 3 quotes.
A. $2.59/lb
B. $3.19/lb
C. $4.99/lb
C. gave me the first price which I thought was high, so I decided to check around. A. can't promise they will have a pig by the desired date, so B. is where we are. Probably a bit higher than I'd like but the pig is fresh and probably walking the earth today. Thanks for all the input from everyone.
A. $2.59/lb
B. $3.19/lb
C. $4.99/lb
C. gave me the first price which I thought was high, so I decided to check around. A. can't promise they will have a pig by the desired date, so B. is where we are. Probably a bit higher than I'd like but the pig is fresh and probably walking the earth today. Thanks for all the input from everyone.
Posted on 10/29/14 at 3:37 pm to lsucm10
I got this dudes number off La Sportsman he sells Hogs for $1.75 gutted. 985-285-8445
I think hes in Pearl River
ETA. we got ours from Verduns in Raceland. It was $260 dressed.
I think hes in Pearl River
ETA. we got ours from Verduns in Raceland. It was $260 dressed.
This post was edited on 10/29/14 at 3:38 pm
Posted on 10/29/14 at 4:32 pm to lsucm10
Chris's Specialty Meats in Millerville in BR sells them
Posted on 10/29/14 at 7:05 pm to Requiem for a Dream
quote:
Chris's Specialty Meats in Millerville in BR sells them
They are frozen packer pigs.
Posted on 10/29/14 at 8:53 pm to lsucm10
Have you tried Decuir's in Port Allen??
All you need to know right here. Injected and ready to go. Primo
Posted on 11/10/14 at 4:49 pm to lsucm10
Bump...
Posted on 11/10/14 at 5:40 pm to wickowick
Roucher's is the only place I've consistently found fresh pigs around BR. Never had a problem with a few days lead time.
Posted on 11/10/14 at 5:58 pm to pooponsaban
Thanks guys
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