Page 1
Page 1
Started By
Message

Jarred Indian simmering sauces?

Posted on 10/24/14 at 4:12 pm
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 10/24/14 at 4:12 pm
Anyone have any experience with these. I was looking to make something quick and easy for dinner tonight and thought about giving one of these a shot. Any certain brands or types? Do you just use right from the jar or doctor them up? Tia
Posted by timbo
Red Stick, La.
Member since Dec 2011
7315 posts
Posted on 10/24/14 at 4:19 pm to
I used one of those once before....the brand that they sell at Albertson's. It was pretty decent. Although, with a little bit of planning, you can make a crock-pot curry that's better...if you have stuff like coconut milk, tomato paste, ginger and curry powder, along with whatever meat and veggies you have in the fridge.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram