Lobster Bisque Recipe

Photo by BarbryT
1/4 Photos of Lobster Bisquemorephotos
Add Your Photos

Rate it! | Read 52 Reviews
Total Time:
Prep Time:
Cook Time:
40 mins
20 mins
20 mins
HeidiSue's Note:
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good ...
More


2K+
Ingredients:

Servings:
2-3
Units: US | Metric
1/2 lb lobster meat, cut into small chunks
2 tablespoons minced shallots
2 tablespoons chopped green onions
3 garlic cloves, crushed
1/4 cup white wine
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce
1 teaspoon dried thyme
6 tablespoons dry sherry
1 teaspoon paprika
1 cup hot water
1 teaspoon lobster base (better than boulion)
4 ounces tomato paste
2 bay leaves
2 cups heavy whipping cream
4 tablespoons butter
Directions:

1
In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
2
Deglaze the pan with the white wine.
3
Add the worcestershire, tabasco, and thyme and saute for another minute.
4
Deglaze the pan with the sherry.
5
Add the paprika, hot water and lobster base and combine well.
6
Stir in tomato paste and add the bay leaves.
7
Simmer for 10 minutes.
8
Whisk in heavy cream and the butter and bring to a boil.
9
Add the lobster and simmer until cooked through.
10
Serve with crusty garlic bread.


I'm not a fan of boiled lobsters. I've got a customer that send the Lobster Gram every Christmas. This has been money and the sherry is essential. Good luck