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Started By
Message
re: America’s 50 Best Steakhouses
Posted on 10/20/14 at 10:08 am to Will Cover
Posted on 10/20/14 at 10:08 am to Will Cover
Prime has a better atmosphere and sides, but I liked the steak at Carnevino better...but you're talking about degrees of greatness. If I'm going with my wife, I would do Prime. With buddies or clients, I would probably do Carnevino.
Also, I had the bone-in ribeye at Prime and the Florentine Porterhouse at Carnevino(which is their premier steak). So that may be why I liked the Carnevino steak better.
That said, if you want the best steak in Vegas, I say go with CUT. The service can be douchey, but the selection and quality of steaks is just awesome.
ETA: When it comes to top notch steakhouses in Vegas, you really can't go wrong, though.
Also, I had the bone-in ribeye at Prime and the Florentine Porterhouse at Carnevino(which is their premier steak). So that may be why I liked the Carnevino steak better.
That said, if you want the best steak in Vegas, I say go with CUT. The service can be douchey, but the selection and quality of steaks is just awesome.
ETA: When it comes to top notch steakhouses in Vegas, you really can't go wrong, though.
This post was edited on 10/20/14 at 10:11 am
1
Posted on 10/20/14 at 10:55 am to TheChosenOne
quote:
When it comes to top notch steakhouses in Vegas, you really can't go wrong, though.
I plan to go back to Vegas in December and will give CUT and/or Carnevino a visit.
Thanks for the feedback.
Posted on 10/20/14 at 1:03 pm to Charlie Arglist
Don't see what's so special about Bern's besides the dessert room upstairs. Have been to a few in Vegas that are better.
Posted on 10/20/14 at 1:39 pm to Will Cover
quote:
Will Cover
I am sure Prime was great and the food wonderful, but that stuffed pepper looking thing with the bacon tail looks really dumb.
No offense intended. You just ordered, ate and enjoyed it, but I'm not sure what someone in the kitchen was thinking.
Posted on 10/20/14 at 1:49 pm to Charlie Arglist
Peter Luger at #2? damn, i must have gone on an off night.
Killen's in Pearland, TX is a true gem for those in the Houston area. Killen's BBQ is also a great place to get some grub as well, but that's a different thread to discuss in.
Have been to Prime, Pappa's, Cut, CraftSteak, and Gibson's...all great experiences.
Killen's in Pearland, TX is a true gem for those in the Houston area. Killen's BBQ is also a great place to get some grub as well, but that's a different thread to discuss in.
Have been to Prime, Pappa's, Cut, CraftSteak, and Gibson's...all great experiences.
Posted on 10/20/14 at 2:34 pm to TheChosenOne
quote:
Vic And Anthony's should be on the list for the bone-in ribeye alone.
Posted on 10/20/14 at 3:24 pm to Tigertown in ATL
quote:
but that stuffed pepper looking thing with the bacon tail looks really dumb.
If it helps, it was a 1/2 wedge salad.
Posted on 10/20/14 at 3:43 pm to Will Cover
quote:
it was a 1/2 wedge salad.
I see it now.
Still looks like someone tried to create a stingray.
Posted on 10/20/14 at 3:46 pm to Tigertown in ATL
quote:
Still looks like someone tried to create a stingray
It was a little odd, but I enjoyed it.
Posted on 10/20/14 at 3:48 pm to Will Cover
quote:
but I enjoyed it
Heck ya! I'm sure the whole meal was great.
Posted on 10/20/14 at 3:57 pm to Tigertown in ATL
Bern's is, without question, worth the hype.
We went with a large group of dudes and I ordered 2 MASSIVE steaks for the entire table. The larger the steak the better in terms of quality. They carved them for us and everything was incredible.
Their wine cellar is INSANE. We took a tour of it.
Great place.
We went with a large group of dudes and I ordered 2 MASSIVE steaks for the entire table. The larger the steak the better in terms of quality. They carved them for us and everything was incredible.
Their wine cellar is INSANE. We took a tour of it.
Great place.
Posted on 10/21/14 at 8:09 pm to EMILIO
Is George Henriquez still there ?
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