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Started By
Message
need a good recipe for frying bass
Posted on 10/18/14 at 2:12 pm
Posted on 10/18/14 at 2:12 pm
Father n law just gave me a bag full of filets. I usually only cook specs and reds. Just looking to try something a little different than my normal fish fry. I usually just dredge them in some chef kd's fish fry and fry 'em up.
5
Posted on 10/18/14 at 2:13 pm to Tiger Vision
Grill it
Posted on 10/18/14 at 2:26 pm to Tiger Vision
Mustard
Posted on 10/18/14 at 2:28 pm to Tiger Vision
Buttermilk, then the fish fry. Trust me. I'm redneck.
Posted on 10/18/14 at 2:28 pm to Tiger Ryno
Marinate non-wet filets on baking sheet with hot sauce
Meanwhile mix garlic salt and blk pepper in cornmeal to taste in a bag
Put filets in bag and shake
fry at 350 until they float
Meanwhile mix garlic salt and blk pepper in cornmeal to taste in a bag
Put filets in bag and shake
fry at 350 until they float
This post was edited on 10/18/14 at 2:29 pm
Posted on 10/18/14 at 3:22 pm to Tiger Vision
I'm a mustard+fish fry kind of guy
Posted on 10/18/14 at 3:34 pm to OTIS2
I like the butter milk idea. Had some catfish awhile back that was marinated in butter milk and hot sauce before dredged/fried and it was delicious.
Posted on 10/18/14 at 3:35 pm to Tiger Vision
A splash of hot sauce is a good thing. 
Posted on 10/18/14 at 3:54 pm to Tiger Vision
Fry em like specksnor bake them.
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