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1
Posted on 10/13/14 at 7:23 am to Boondock544
I'm a buckboard bacon melt kind of guy.
Posted on 10/13/14 at 4:36 pm to Rickety Cricket
That's always my go-to.
Another reason I like the butcher so much is their sides. You can make a meal out of 2 or 3 sides. Whatever the vegetable is that day get it! I've always been impressed be why they do with Covey Rise veggies.
My only suggestion is to please add boudin balls and fried livers to the menu.
Another reason I like the butcher so much is their sides. You can make a meal out of 2 or 3 sides. Whatever the vegetable is that day get it! I've always been impressed be why they do with Covey Rise veggies.
My only suggestion is to please add boudin balls and fried livers to the menu.
Posted on 10/13/14 at 4:43 pm to Boondock544
Posted on 10/13/14 at 5:47 pm to Boondock544
Ok... I've only been there once, and I liked it, but I didn't think it was that good.
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